Search results for: 'microbial monitoring'

This research service provides analysis on the Australian and New Zealand biopesticides markets focusing on three product types: microbial pesticides, beneficial insects and biochemical pesticides. Market drivers, market restraints, market revenue growth prospects, distribution structure are provided for the total biopesticides market with detailed...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

This study provides a strategic analysis of the feed additives market and covers the growth, opportunities and forecasts of the market in Australia and New Zealand. Market forecasts have been provided for three market segments, which are feed enzymes, amino acids and feed vitamins market. Market overviews are given for the feed acidifiers, direct-f...

This study provides a strategic analysis of the feed additives market and covers the growth, opportunities and forecasts of the market in Southeast Asia. The countries covered in this research service include Malaysia, Thailand, Indonesia, the Philippines and Vietnam. Market forecasts have been provided for three market segments, which are amino ac...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

Growing resistance to synthetic herbicides and demand for organic food products have been major factors driving the need for bioherbicides. Significant growth in organic food market is influencing the growth of organic agriculture practices across the world, creating necessity for effective weed management solutions. In this study, the global gro...