Search results for: 'software as a service translation'

This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

This research service analyzes the European food and feed shelf-life extension antioxidants market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints. It also includes in-depth market analysis, competitive analysis, product and pricing trend analysis . In addition, it offers the percent of revenue...

This research service analyzes the U.S. functional beverages market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints facing this young market. It also includes in-depth market analysis, competitive analysis, and strategic recommendations for proactive and effective growth. In addition, it offers...

This research service provides an assessment of the present status,future prospects and industry challenge of the market for food preservatives in China. The research service examines the food preservatives market in detail by product type. All revenues are presented in dollars. The study analyzes the market over the period from 2004 to 2014.

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...