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This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores...

This growth insights study examines the debate of natural versus synthetic ingredients in the personal care and cosmetic ingredients market, and discusses how the grey zone of synthetic and natural ingredients is leading to consumer confusion and polarization of ingredient categories. It also covers the market, technology and material trends that a...