Search results for: 'derivatives'

In the personal care industry, over the last couple of years, the industry trend is moving from clean, green and natural ingredients (green beauty) to blue beauty which not only focuses on checking the ingredients and packaging that can be harmful to oceans, but also harvesting of marine-derived ingredients such as micro-algae and seaweed. These ma...

Augmented analytics technology leverages machine learning (ML)/artificial intelligence (AI) and natural language generation (NLG) to enhance data analytics process by automating data analysis and sharing the insights in a intuitive visual format. The technology is primarily aimed at empowering non-technical/non-data scientist users to effectively p...

Skin microbiome industry has been rapidly evolving since the past few years and is likely to witness new innovations in the near future. Apart from emerging new start-ups in this area, several leading cosmetic and industry participants are likely to shift focus towards emerging microbiome-based beauty platforms.As the consumer focuses towards the...

This edition of the Industrial Bioprocessing TOE features information about the innovations happening in direct air carbon capture technology for point source emissions tapping. The TOE also covers the advancements in fermentation technologies for production of renewable fuels. The TOE covers the formulation of next generation of biopesticides whic...

This edition of the Industrial Bioprocessing TOE features information about the utilization of Genetic Engineering for alternative fats production. The TOE covers innovations within the water treatment membranes for purifying highly turbid water. The TOE also highlights advancements in pyrolysis technology for effective polystyrene-recycling. The T...

Biological age tracking is emerging as a complementary approach to understanding human health, offering a more nuanced assessment of physiological state than chronological age alone. This report examines the evolving landscape of biological aging platforms, with a focus on molecular and omics-based technologies including epigenetic, proteomic, tran...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

Frost & Sullivan's research on the class 4–8 autonomous retrofitment aftermarket in North America forecasts market size from 2025 to 2032. Forecasts are derived from usage patterns, regulations, replacement rate, new truck sales, and vehicles in operation. The study breaks down the autonomous retrofitment aftermarket by projected installations, rev...

Frost & Sullivan’s business strategy and innovation group (BSIG) specializes in research pertaining to current events, disruptive technologies, emerging trends, new forms of mobility, and Mega Trends influencing the mobility landscape. This report presents the top 10 predictions for the global passenger vehicle industry in 2023. BSIG formed thes...