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Position your Company Today to Address the Protein Challenge of Tomorrow
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Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space: resource efficiency, changes to the socio-economic environment, and the rise of freedom food and enhanced nutrition and health. This study covers the state of the global protein ingredients market today, and provides insights on how the protein markets will proceed given the growing industry challenges facing the industry. The base year is 2014 with forecasts up to 2020. This research service describes strategies that will help companies become global leaders of the value chain.
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