1.1 Research Scope

1.2 Research Process and Methodology

1.3 Key Findings for Emerging Trends and Opportunities in Food Waste Management

2.1 Food Wastage Snapshot

2.2 Food Wastage in the Value Chain: Wastage Occurs Throughout the Various Processes in the Food Value Chain

2.3 Food Wastage Global Trends: Patterns of Food Wastage Vary from Region to Region

3.1.1 Region-wise Food Waste Management Scenario: North America is Home to Several Activities Aimed to Manage Food Waste

3.1.2 Region-wise Food Waste Management Scenario: Europe Shows an Active Trend of Creating Supportive Frameworks and Regulations

3.1.3 Region-wise Food Waste Management Scenario: Asia Pacific Lags Behind Other Regions in Food Waste Management Initiatives

3.2 Drivers & Challenges: Main drivers are Emphasis on Optimal Scarce Resources Usage, Reduction of Greenhouse Gases

3.3.1 Food Waste Management Strategies: Food Waste Reduction Has Top Priority in the Food Waste Management Hierarchy

3.3.2 Food Waste Management Strategies: Food Banks Play a Major Role in Food Diversion and Management

3.3.3 Food Waste Management Strategies: Six Major Pathways for Food Waste Conversion

3.3.4 Food Waste Management Strategies: Researchers Keen on Extraction of Food Ingredients and Other Biomolecules from Food Waste

4.1 Food Waste Conversion for Power Production: Expected Higher Adoption Rates in the Near Future

4.2 Food Waste Conversion to Animal Feed: Increasingly Significant As Feed Prices Increase

4.3 Food Waste Conversion to Fertilizer: Commonly Adopted in Food Waste Management

4.4 Food Waste Conversion to New Food Items: Collaborative Strategic Management Is the Way Ahead

4.5 Food Waste Conversion to Biofuel: Many Projects are at Various Stages of Development

4.6 Food Waste Conversion to Bioplastics: Actively Being Considered as Viable Plastic Feedstock Alternative

4.7 Current and Emerging Trends: Composting and Anaerobic Digestion are the Most Commonly Adopted Methods

4.8 Emerging Opportunities: Extraction of Edible Ingredients and Conversion of Misshaped Fruits and Food Production Byproducts are Expected to Increase in Prominence

4.9 Fruit Waste Management Emerging Business Model : Integrated Approach Among Stakeholders Required to Increase Waste Utilization

4.10 Byproduct Waste Management Emerging Business Model : An Important Element for Holistic Food Waste Management

5.1 Porter’s Five Forces Analysis: Food Ingredients/Other Products from Food Waste

5.2 Porter’s Five Forces Analysis: Fuel/Electricity from Food Waste:

5.3 Porter’s Five Forces Analysis: Compost from Food Waste

6.1 A Successful Food Waste Management Model: Detailed Waste Assessment is Critical to Strategic Planning

6.2 Supportive policy frameworks play an important role in increased adoption of technologies

6.3 The Future to See Increasing Adoption of Innovative Models in Food Waste Management Enabling Upcycling

7.1 Patents on Converting Food Waste to Fuel

7.2 Patents on Automation in Food Waste Monitoring

7.3 Patents on Food Waste Treatment Mechanisms

7.4 Contact Details

7.5 Legal Disclaimer

8.1 The Frost and Sullivan Story

8.2 Value Proposition: Future of Your Company and Career

8.3 Global Perspective

8.4 Industry Convergence

8.5 360º Research Perspective

8.6 Implementation Excellence

8.7 Our Blue Ocean Strategy