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Latest Insights from Frost & Sullivan's Food Ingredient Database
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The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the primary regions of North America (the United States and Canada), Europe (which includes West Europe, East Europe, and Russia), APAC (includes China, India, Japan, South Korea, Southeast Asia (ASEAN) and Oceania), and the Rest of World (including Mexico, Brazil, and the rest of Latin America, Middle East, and Africa). The base year for the study is 2015, with market history since 2013 and forecast up to 2020.
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