Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients

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The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the animal feed sector and processed food products, in addition to rising consumer sentiment toward bio-based chemicals, are expected to propel growth in the fermentation-derived ingredient market. With respect to individual product categories, driving factors vary according to the penetration of the product categories in end-use industries. For example, with respect to or

Table of Contents

1. Executive Summary
Executive Summary
Market Engineering Measurements
2. Market Overview
Market Definitions
Market Segmentation
Market Segmentation Description
3. Forecast and Trends—Total Fermentation-derived Ingredients in Human and Animal Nutrition Market
Market Engineering Measurements
Revenue Forecast by Product Type
Volume Forecast by Product Type
Growth Opportunity Category Breakdown
Revenue Forecast by Region
Volume Forecast by Region
Percent Revenue and Volume Forecast by Region
4. Growth Opportunities and Companies to Action
Growth Opportunity 1—Growing Demand for processed F&B Products, Especially in Developing Economies
Growth Opportunity 2—Rising Demand for Meat Products and Growth in Aquaculture Sector
Growth Opportunity 3—High Demand for Functional and “Free-From” Products in Developed Regions and Increased Awareness for Dietary Supplements in Developing Regions
The Industry Trend—Strategic Imperatives for Success and Growth in the Fermentation Ingredient Market
5. Organic Acid Market—Growth Opportunity
Growth Opportunity Dashboard
Market Drivers
Market Restraints
Revenue Forecast by Ingredient Type
Volume Forecast by Ingredient Type
Percent Volume Forecast by Region
Percent Volume Forecast by End-Use Industry
Patent and Technology Trends
Competitive Landscape
6. Amino Acid Market—Growth Opportunity
7. Enzyme Market—Growth Opportunity
8. Xanthan Market—Growth Opportunity
9. Vitamins/Carotenoids Market—Growth Opportunity
10. The Last Word
3 Big Predictions
Legal Disclaimer
11. Appendix
List of Exhibits
12. The Frost & Sullivan Story


List of Figures & Charts

1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation Description, Global, 2017
2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements Global, 2017
3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue and Volume Forecast by Category, Global, 2017–2022
4. Organic Acid Market: Key Market Drivers, Global, 2018–2022
5. Organic Acid Market: Key Market Restraints, Global, 2018–2022
6. Amino Acid Market: Key Market Drivers, Global, 2018–2022
7. Amino Acid Market: Key Market Restraints, Global, 2018–2022
8. Enzyme Market: Key Market Drivers, Global, 2018–2022
9. Enzyme Market: Key Market Restraints, Global, 2018–2022
10. Xanthan Market: Key Market Drivers, Global, 2018–2022
11. Xanthan Market: Key Market Restraints, Global, 2018–2022


1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements, Global, 2017
2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation, Global, 2017
3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Category, Global, 2014–2022
4. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Category, Global, 2014–2022
5. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Region, Global, 2014–2022
6. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Region, Global, 2014–2022
7. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue by Region, Global, 2017
8. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue Forecast by Region, Global, 2022
9. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume by Region, Global, 2017
10. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume Forecast by Region, Global, 2022
11. Organic Acid Market: Growth Opportunity Dashboard, Global, 2017–2022
12. Organic Acid Market: Revenue Forecast by Category, Global, 2014–2022
13. Organic Acid Market: Volume Demand Forecast by Category, Global, 2014–2022
14. Citric Acid Market: Percent Volume by Region, Global, 2017
15. Citric Acid Market: Percent Volume Forecast by Region, Global, 2022
16. Lactic Acid Market: Percent Volume by Region, Global, 2017
17. Lactic Acid Market: Percent Volume Forecast by Region, Global, 2022
18. Gluconic Acid Market: Percent Volume by Region, Global, 2017
19. Gluconic Acid Market: Percent Volume Forecast by Region, Global, 2022
20. Citric Acid Market: Percent Volume by End-Use Industry, Global, 2017
21. Citric Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
22. Lactic Acid Market: Percent Volume by End-Use Industry, Global, 2017
23. Lactic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
24. Gluconic Acid Market: Percent Volume by End-Use Industry, Global, 2017
25. Gluconic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
26. Organic Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
27. Organic Acid Market: Percent Revenue Share by Company, Global, 2017
28. Amino Acid Market: Growth Opportunity Dashboard, Global, 2017–2022
29. Amino Acid Market: Revenue Forecast by Category, Global, 2014–2022
30. Amino Acid Market: Volume Forecast by Category, Global, 2014–2022
31. Impact of Lysine on Feed Conversion and Nitrogen Excretion
32. L-Lysine Market: Percent Volume by Region, Global, 2017
33. L-Lysine Market: Percent Volume Forecast by Region, Global, 2022
34. L-Threonine Market: Percent Volume by Region, Global, 2017
35. L-Threonine Market: Percent Volume Forecast by Region, Global, 2022
36. L-Trytophan Market: Percent Volume by Region, Global, 2017
37. L-Tryptophan Market: Percent Volume Forecast by Region, Global, 2022
38. MSG Market: Percent Volume by Region, Global, 2017
39. MSG Market: Percent Volume Forecast by Region, Global, 2022
40. Per Capita Meat Consumption, Global, 2015 and 2025
41. L-Lysine Market: Percent Volume by End-Use Industry, Global, 2017
42. L-Lysine Market: Percent Volume Forecast by End-Use Industry, Global, 2022
43. L-Threonine Market: Percent Volume by End-Use Industry, Global, 2017
44. L-Threonine Market: Percent Volume Forecast by End-Use Industry, Global, 2022
45. L-Tryptophan Market: Percent Volume by End-Use Industry, Global, 2017
46. L-Tryptophan Market: Percent Volume Forecast by End-Use Industry, Global, 2022
47. Amino Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
48. Amino Acid Market: Percent Revenue Share by Company, Global, 2017
49. Enzyme Market: Growth Opportunity Dashboard, Global, 2017–2022
50. Enzymes Market: Revenue Forecast by Category, Global, 2014–2022
51. Enzymes Market: Percent Revenue by Region, Global, 2017
52. Enzymes Market: Percent Revenue Forecast by Region, Global, 2022
53. Enzymes Market: Percent Revenue by End-Use Industry, Global, 2017
54. Enzymes Market: Percent Revenue Forecast by End-Use Industry, Global, 2022
55. Enzymes Market: Percent Revenue Share by Company, Global, 2017
56. Xanthan Market: Growth Opportunity Dashboard, Global, 2017–2022
57. Xanthan Market: Revenue and Volume Forecast, Global, 2014–2022
58. Xanthan Market: Percent Volume by Region, Global, 2017
59. Xanthan Market: Percent Volume Forecast by Region, Global, 2022
60. Xanthan Market: Percent Volume by End-use Industry, Global, 2017
61. Xanthan Market: Percent Volume Forecast by End-use Industry, Global, 2022
62. Xanthan Market: Percent Revenue Share by Company, Global, 2017
63. Vitamin/Carotenoids Market: Growth Opportunity Dashboard, Global, 2017–2022
64. Vitamins/Carotenoids Market: Key Market Drivers, Global, 2018–2022
65. Vitamins/Carotenoids Market: Key Market Restraints, Global, 2018–2022
66. Vitamin/Carotenoids Market: Revenue Forecast by Category, Global, 2014–2022
67. Vitamin/Carotenoids Market: Volume Forecast by Category, Global, 2014–2022
68. Ascorbic Acid Market: Percent Volume by Region, Global, 2017
69. Ascorbic Market: Percent Volume Forecast by Region, Global, 2022
70. Vitamin B2 Market: Percent Volume by Region, Global, 2017
71. Vitamin B2 Market: Percent Volume Forecast by Region, Global, 2022
72. Vitamin B12 Market: Percent Volume by Region, Global, 2017
73. Vitamin B12 Market: Percent Volume Forecast by Region, Global, 2022
74. Carotenoid Market: Percent Volume by Region, Global, 2017
75. Carotenoid Market: Percent Volume Forecast by Region, Global, 2022
76. Ascorbic Acid Market: Percent Volume by End-Use Industry, Global, 2017
77. Ascorbic Market: Percent Volume Forecast by End-Use Industry, Global, 2022
78. Vitamin B2 Market: Percent Volume by End-Use Industry, Global, 2017
79. Vitamin B2 Market: Percent Volume Forecast by End-Use Industry, Global, 2022
80. Vitamin B12 Acid Market: Percent Volume by End-Use Industry Global, 2017
81. Vitamin B12 Market: Percent Volume Forecast by End-Use Industry, Global, 2022
82. Carotenoid Acid Market: Percent Volume by End-Use Industry Global, 2017
83. Carotenoid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
84. Vitamin/Carotenoids Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
85. Vitamin Market: Percent Revenue Share by Company, Global, 2017



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