Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients

RELEASE DATE
31-Oct-2018
REGION
Global
Research Code: K2E4-01-00-00-00
SKU: FA00536-GL-MR_22495

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Description

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the animal feed sector and processed food products, in addition to rising consumer sentiment toward bio-based chemicals, are expected to propel growth in the fermentation-derived ingredient market. With respect to individual product categories, driving factors vary according to the penetration of the product categories in end-use industries. For example, with respect to organic acids, the push toward the use of petroleum alternatives for the production of organic acids is expected to drive the market for fermentation-derived organic acids. In the case of amino acids, growing awareness among farmers to reduce the content of crude protein in animal diets is expected to drive the bulk demand for amino acids in both developed and developing regions. High demand for umami seasonings in India, Japan, and Africa is expected to drive the market for amino acids, especially monosodium glutamate. On the other hand, the market for food enzymes is primarily being driven by changing food habits; the preference for 'free-from' products is expected to drive the market for enzymes in developed regions. Changing fodder choices and the use of various grains are some factors that are expected to drive the rate of penetration of feed enzymes, especially in Latin America and Asia. Geographically, Asia-Pacific is expected to remain the most attractive region for ingredient manufacturers, with China being the manufacturing hub for most of the ingredients. Although, recent stringent environmental regulations imposed by the Chinese Government can influence the supply chain globally, the region is expected to maintain its dominance in the near future. Other than APAC, regions such as Latin America, Middle East and Africa also offer significant growth opportunities for fermentation-derived ingredients due to changing economic conditions in these countries. Technological innovation in some of the product categories, such as enzymes, amino acids, carotenoids, is significantly high. Patent trend analysis highlights the fact that companies are trying to innovate not only microbial strains to optimize cost and yield of production but also alternative feedstock. The competitive space for most of these ingredients remains dominated by Chinese players which offer strong competition to other noted players.

Table of Contents

Executive Summary

Market Engineering Measurements

Market Definitions

Market Segmentation

Market Segmentation Description

Market Engineering Measurements

Revenue Forecast by Product Type

Volume Forecast by Product Type

Growth Opportunity Category Breakdown

Revenue Forecast by Region

Volume Forecast by Region

Percent Revenue and Volume Forecast by Region

Growth Opportunity 1—Growing Demand for processed F&B Products, Especially in Developing Economies

Growth Opportunity 2—Rising Demand for Meat Products and Growth in Aquaculture Sector

Growth Opportunity 3—High Demand for Functional and “Free-From” Products in Developed Regions and Increased Awareness for Dietary Supplements in Developing Regions

The Industry Trend—Strategic Imperatives for Success and Growth in the Fermentation Ingredient Market

Growth Opportunity Dashboard

Market Drivers

Market Restraints

Revenue Forecast by Ingredient Type

Volume Forecast by Ingredient Type

Percent Volume Forecast by Region

Percent Volume Forecast by End-Use Industry

Patent and Technology Trends

Competitive Landscape

3 Big Predictions

Legal Disclaimer

List of Exhibits

List of Figures
  • 1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation Description, Global, 2017
  • 2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements Global, 2017
  • 3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue and Volume Forecast by Category, Global, 2017–2022
  • 4. Organic Acid Market: Key Market Drivers, Global, 2018–2022
  • 5. Organic Acid Market: Key Market Restraints, Global, 2018–2022
  • 6. Amino Acid Market: Key Market Drivers, Global, 2018–2022
  • 7. Amino Acid Market: Key Market Restraints, Global, 2018–2022
  • 8. Enzyme Market: Key Market Drivers, Global, 2018–2022
  • 9. Enzyme Market: Key Market Restraints, Global, 2018–2022
  • 10. Xanthan Market: Key Market Drivers, Global, 2018–2022
  • 11. Xanthan Market: Key Market Restraints, Global, 2018–2022
List of Charts
  • 1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements, Global, 2017
  • 2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation, Global, 2017
  • 3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Category, Global, 2014–2022
  • 4. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Category, Global, 2014–2022
  • 5. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Region, Global, 2014–2022
  • 6. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Region, Global, 2014–2022
  • 7. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue by Region, Global, 2017
  • 8. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue Forecast by Region, Global, 2022
  • 9. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume by Region, Global, 2017
  • 10. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume Forecast by Region, Global, 2022
  • 11. Organic Acid Market: Growth Opportunity Dashboard, Global, 2017–2022
  • 12. Organic Acid Market: Revenue Forecast by Category, Global, 2014–2022
  • 13. Organic Acid Market: Volume Demand Forecast by Category, Global, 2014–2022
  • 14. Citric Acid Market: Percent Volume by Region, Global, 2017
  • 15. Citric Acid Market: Percent Volume Forecast by Region, Global, 2022
  • 16. Lactic Acid Market: Percent Volume by Region, Global, 2017
  • 17. Lactic Acid Market: Percent Volume Forecast by Region, Global, 2022
  • 18. Gluconic Acid Market: Percent Volume by Region, Global, 2017
  • 19. Gluconic Acid Market: Percent Volume Forecast by Region, Global, 2022
  • 20. Citric Acid Market: Percent Volume by End-Use Industry, Global, 2017
  • 21. Citric Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 22. Lactic Acid Market: Percent Volume by End-Use Industry, Global, 2017
  • 23. Lactic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 24. Gluconic Acid Market: Percent Volume by End-Use Industry, Global, 2017
  • 25. Gluconic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 26. Organic Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
  • 27. Organic Acid Market: Percent Revenue Share by Company, Global, 2017
  • 28. Amino Acid Market: Growth Opportunity Dashboard, Global, 2017–2022
  • 29. Amino Acid Market: Revenue Forecast by Category, Global, 2014–2022
  • 30. Amino Acid Market: Volume Forecast by Category, Global, 2014–2022
  • 31. Impact of Lysine on Feed Conversion and Nitrogen Excretion
  • 32. L-Lysine Market: Percent Volume by Region, Global, 2017
  • 33. L-Lysine Market: Percent Volume Forecast by Region, Global, 2022
  • 34. L-Threonine Market: Percent Volume by Region, Global, 2017
  • 35. L-Threonine Market: Percent Volume Forecast by Region, Global, 2022
  • 36. L-Trytophan Market: Percent Volume by Region, Global, 2017
  • 37. L-Tryptophan Market: Percent Volume Forecast by Region, Global, 2022
  • 38. MSG Market: Percent Volume by Region, Global, 2017
  • 39. MSG Market: Percent Volume Forecast by Region, Global, 2022
  • 40. Per Capita Meat Consumption, Global, 2015 and 2025
  • 41. L-Lysine Market: Percent Volume by End-Use Industry, Global, 2017
  • 42. L-Lysine Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 43. L-Threonine Market: Percent Volume by End-Use Industry, Global, 2017
  • 44. L-Threonine Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 45. L-Tryptophan Market: Percent Volume by End-Use Industry, Global, 2017
  • 46. L-Tryptophan Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 47. Amino Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
  • 48. Amino Acid Market: Percent Revenue Share by Company, Global, 2017
  • 49. Enzyme Market: Growth Opportunity Dashboard, Global, 2017–2022
  • 50. Enzymes Market: Revenue Forecast by Category, Global, 2014–2022
  • 51. Enzymes Market: Percent Revenue by Region, Global, 2017
  • 52. Enzymes Market: Percent Revenue Forecast by Region, Global, 2022
  • 53. Enzymes Market: Percent Revenue by End-Use Industry, Global, 2017
  • 54. Enzymes Market: Percent Revenue Forecast by End-Use Industry, Global, 2022
  • 55. Enzymes Market: Percent Revenue Share by Company, Global, 2017
  • 56. Xanthan Market: Growth Opportunity Dashboard, Global, 2017–2022
  • 57. Xanthan Market: Revenue and Volume Forecast, Global, 2014–2022
  • 58. Xanthan Market: Percent Volume by Region, Global, 2017
  • 59. Xanthan Market: Percent Volume Forecast by Region, Global, 2022
  • 60. Xanthan Market: Percent Volume by End-use Industry, Global, 2017
  • 61. Xanthan Market: Percent Volume Forecast by End-use Industry, Global, 2022
  • 62. Xanthan Market: Percent Revenue Share by Company, Global, 2017
  • 63. Vitamin/Carotenoids Market: Growth Opportunity Dashboard, Global, 2017–2022
  • 64. Vitamins/Carotenoids Market: Key Market Drivers, Global, 2018–2022
  • 65. Vitamins/Carotenoids Market: Key Market Restraints, Global, 2018–2022
  • 66. Vitamin/Carotenoids Market: Revenue Forecast by Category, Global, 2014–2022
  • 67. Vitamin/Carotenoids Market: Volume Forecast by Category, Global, 2014–2022
  • 68. Ascorbic Acid Market: Percent Volume by Region, Global, 2017
  • 69. Ascorbic Market: Percent Volume Forecast by Region, Global, 2022
  • 70. Vitamin B2 Market: Percent Volume by Region, Global, 2017
  • 71. Vitamin B2 Market: Percent Volume Forecast by Region, Global, 2022
  • 72. Vitamin B12 Market: Percent Volume by Region, Global, 2017
  • 73. Vitamin B12 Market: Percent Volume Forecast by Region, Global, 2022
  • 74. Carotenoid Market: Percent Volume by Region, Global, 2017
  • 75. Carotenoid Market: Percent Volume Forecast by Region, Global, 2022
  • 76. Ascorbic Acid Market: Percent Volume by End-Use Industry, Global, 2017
  • 77. Ascorbic Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 78. Vitamin B2 Market: Percent Volume by End-Use Industry, Global, 2017
  • 79. Vitamin B2 Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 80. Vitamin B12 Acid Market: Percent Volume by End-Use Industry Global, 2017
  • 81. Vitamin B12 Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 82. Carotenoid Acid Market: Percent Volume by End-Use Industry Global, 2017
  • 83. Carotenoid Market: Percent Volume Forecast by End-Use Industry, Global, 2022
  • 84. Vitamin/Carotenoids Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018
  • 85. Vitamin Market: Percent Revenue Share by Company, Global, 2017
Related Research
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the animal feed sector and processed food products, in addition to rising consumer sentiment toward bio-based chemicals, are expected to propel growth in the fermentation-derived ingredient market. With respect to individual product categories, driving factors vary according to the penetration of the product categories in end-use industries. For example, with respect to organic acids, the push toward the use of petroleum alternatives for the production of organic acids is expected to drive the market for fermentation-derived organic acids. In the case of amino acids, growing awareness among farmers to reduce the content of crude protein in animal diets is expected to drive the bulk demand for amino acids in both developed and developing regions. High demand for umami seasonings in India, Japan, and Africa is expected to drive the market for amino acids, especially monosodium glutamate. On the other hand, the market for food enzymes is primarily being driven by changing food habits; the preference for 'free-from' products is expected to drive the market for enzymes in developed regions. Changing fodder choices and the use of various grains are some factors that are expected to drive the rate of penetration of feed enzymes, especially in Latin America and Asia. Geographically, Asia-Pacific is expected to remain the most attractive region for ingredient manufacturers, with China being the manufacturing hub for most of the ingredients. Although, recent stringent environmental regulations imposed by the Chinese Government can influence the supply chain globally, the region is expected to maintain its dominance in the near future. Other
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Table of Contents | Executive Summary~ || Executive Summary~ || Market Engineering Measurements~ | Market Overview~ || Market Definitions~ || Market Segmentation~ || Market Segmentation Description~ | Forecast and Trends—Total Fermentation-derived Ingredients in Human and Animal Nutrition Market~ || Market Engineering Measurements~ || Revenue Forecast by Product Type~ || Volume Forecast by Product Type~ || Growth Opportunity Category Breakdown~ || Revenue Forecast by Region~ || Volume Forecast by Region~ || Percent Revenue and Volume Forecast by Region~ | Growth Opportunities and Companies to Action~ || Growth Opportunity 1—Growing Demand for processed F&B Products, Especially in Developing Economies~ || Growth Opportunity 2—Rising Demand for Meat Products and Growth in Aquaculture Sector~ || Growth Opportunity 3—High Demand for Functional and “Free-From” Products in Developed Regions and Increased Awareness for Dietary Supplements in Developing Regions~ || The Industry Trend—Strategic Imperatives for Success and Growth in the Fermentation Ingredient Market~ | Organic Acid Market—Growth Opportunity~ || Growth Opportunity Dashboard~ || Market Drivers~ || Market Restraints~ || Revenue Forecast by Ingredient Type~ || Volume Forecast by Ingredient Type~ || Percent Volume Forecast by Region~ || Percent Volume Forecast by End-Use Industry~ || Patent and Technology Trends~ || Competitive Landscape~ | Amino Acid Market—Growth Opportunity~ | Enzyme Market—Growth Opportunity~ | Xanthan Market—Growth Opportunity~ | Vitamins/Carotenoids Market—Growth Opportunity~ | The Last Word~ || 3 Big Predictions~ || Legal Disclaimer~ | Appendix~ || List of Exhibits~ | The Frost & Sullivan Story~
List of Charts and Figures 1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation Description, Global, 2017~ 2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements Global, 2017~ 3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue and Volume Forecast by Category, Global, 2017–2022~ 4. Organic Acid Market: Key Market Drivers, Global, 2018–2022~ 5. Organic Acid Market: Key Market Restraints, Global, 2018–2022~ 6. Amino Acid Market: Key Market Drivers, Global, 2018–2022~ 7. Amino Acid Market: Key Market Restraints, Global, 2018–2022~ 8. Enzyme Market: Key Market Drivers, Global, 2018–2022~ 9. Enzyme Market: Key Market Restraints, Global, 2018–2022~ 10. Xanthan Market: Key Market Drivers, Global, 2018–2022~ 11. Xanthan Market: Key Market Restraints, Global, 2018–2022~| 1. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Engineering Measurements, Global, 2017~ 2. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Market Segmentation, Global, 2017~ 3. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Category, Global, 2014–2022~ 4. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Category, Global, 2014–2022~ 5. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Revenue Forecast by Region, Global, 2014–2022~ 6. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Volume Forecast by Region, Global, 2014–2022~ 7. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue by Region, Global, 2017~ 8. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Revenue Forecast by Region, Global, 2022~ 9. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume by Region, Global, 2017~ 10. Total Fermentation-derived Ingredients in Human and Animal Nutrition Market: Percent Volume Forecast by Region, Global, 2022~ 11. Organic Acid Market: Growth Opportunity Dashboard, Global, 2017–2022~ 12. Organic Acid Market: Revenue Forecast by Category, Global, 2014–2022~ 13. Organic Acid Market: Volume Demand Forecast by Category, Global, 2014–2022~ 14. Citric Acid Market: Percent Volume by Region, Global, 2017~ 15. Citric Acid Market: Percent Volume Forecast by Region, Global, 2022~ 16. Lactic Acid Market: Percent Volume by Region, Global, 2017~ 17. Lactic Acid Market: Percent Volume Forecast by Region, Global, 2022~ 18. Gluconic Acid Market: Percent Volume by Region, Global, 2017~ 19. Gluconic Acid Market: Percent Volume Forecast by Region, Global, 2022~ 20. Citric Acid Market: Percent Volume by End-Use Industry, Global, 2017~ 21. Citric Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 22. Lactic Acid Market: Percent Volume by End-Use Industry, Global, 2017~ 23. Lactic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 24. Gluconic Acid Market: Percent Volume by End-Use Industry, Global, 2017~ 25. Gluconic Acid Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 26. Organic Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018~ 27. Organic Acid Market: Percent Revenue Share by Company, Global, 2017~ 28. Amino Acid Market: Growth Opportunity Dashboard, Global, 2017–2022~ 29. Amino Acid Market: Revenue Forecast by Category, Global, 2014–2022~ 30. Amino Acid Market: Volume Forecast by Category, Global, 2014–2022~ 31. Impact of Lysine on Feed Conversion and Nitrogen Excretion ~ 32. L-Lysine Market: Percent Volume by Region, Global, 2017~ 33. L-Lysine Market: Percent Volume Forecast by Region, Global, 2022~ 34. L-Threonine Market: Percent Volume by Region, Global, 2017~ 35. L-Threonine Market: Percent Volume Forecast by Region, Global, 2022~ 36. L-Trytophan Market: Percent Volume by Region, Global, 2017~ 37. L-Tryptophan Market: Percent Volume Forecast by Region, Global, 2022~ 38. MSG Market: Percent Volume by Region, Global, 2017~ 39. MSG Market: Percent Volume Forecast by Region, Global, 2022~ 40. Per Capita Meat Consumption, Global, 2015 and 2025~ 41. L-Lysine Market: Percent Volume by End-Use Industry, Global, 2017~ 42. L-Lysine Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 43. L-Threonine Market: Percent Volume by End-Use Industry, Global, 2017~ 44. L-Threonine Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 45. L-Tryptophan Market: Percent Volume by End-Use Industry, Global, 2017~ 46. L-Tryptophan Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 47. Amino Acid Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018 ~ 48. Amino Acid Market: Percent Revenue Share by Company, Global, 2017~ 49. Enzyme Market: Growth Opportunity Dashboard, Global, 2017–2022~ 50. Enzymes Market: Revenue Forecast by Category, Global, 2014–2022~ 51. Enzymes Market: Percent Revenue by Region, Global, 2017~ 52. Enzymes Market: Percent Revenue Forecast by Region, Global, 2022~ 53. Enzymes Market: Percent Revenue by End-Use Industry, Global, 2017~ 54. Enzymes Market: Percent Revenue Forecast by End-Use Industry, Global, 2022~ 55. Enzymes Market: Percent Revenue Share by Company, Global, 2017~ 56. Xanthan Market: Growth Opportunity Dashboard, Global, 2017–2022~ 57. Xanthan Market: Revenue and Volume Forecast, Global, 2014–2022~ 58. Xanthan Market: Percent Volume by Region, Global, 2017~ 59. Xanthan Market: Percent Volume Forecast by Region, Global, 2022~ 60. Xanthan Market: Percent Volume by End-use Industry, Global, 2017~ 61. Xanthan Market: Percent Volume Forecast by End-use Industry, Global, 2022~ 62. Xanthan Market: Percent Revenue Share by Company, Global, 2017~ 63. Vitamin/Carotenoids Market: Growth Opportunity Dashboard, Global, 2017–2022~ 64. Vitamins/Carotenoids Market: Key Market Drivers, Global, 2018–2022~ 65. Vitamins/Carotenoids Market: Key Market Restraints, Global, 2018–2022~ 66. Vitamin/Carotenoids Market: Revenue Forecast by Category, Global, 2014–2022~ 67. Vitamin/Carotenoids Market: Volume Forecast by Category, Global, 2014–2022~ 68. Ascorbic Acid Market: Percent Volume by Region, Global, 2017~ 69. Ascorbic Market: Percent Volume Forecast by Region, Global, 2022~ 70. Vitamin B2 Market: Percent Volume by Region, Global, 2017~ 71. Vitamin B2 Market: Percent Volume Forecast by Region, Global, 2022~ 72. Vitamin B12 Market: Percent Volume by Region, Global, 2017~ 73. Vitamin B12 Market: Percent Volume Forecast by Region, Global, 2022~ 74. Carotenoid Market: Percent Volume by Region, Global, 2017~ 75. Carotenoid Market: Percent Volume Forecast by Region, Global, 2022~ 76. Ascorbic Acid Market: Percent Volume by End-Use Industry, Global, 2017~ 77. Ascorbic Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 78. Vitamin B2 Market: Percent Volume by End-Use Industry, Global, 2017~ 79. Vitamin B2 Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 80. Vitamin B12 Acid Market: Percent Volume by End-Use Industry Global, 2017~ 81. Vitamin B12 Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 82. Carotenoid Acid Market: Percent Volume by End-Use Industry Global, 2017~ 83. Carotenoid Market: Percent Volume Forecast by End-Use Industry, Global, 2022~ 84. Vitamin/Carotenoids Market: Number of Patent Publications Filed in Given IPC Classification, Global, 2016–2018 ~ 85. Vitamin Market: Percent Revenue Share by Company, Global, 2017~
Author Smriti Sharma
Industries Agriculture and Nutrition
WIP Number K2E4-01-00-00-00
Is Prebook No
GPS Codes 9104-A2,9595