This edition of the Industrial Bioprocessing TOE features information on advancements in fermentation for producing sustainable biofuels.

The TOE also covers the innovations happening in production of Omega 3 fats via algae fermentation. The TOE focuses on emerging innovations in sustainable protein production using gas fermentation technology. The TOE provides information on thin film primer technology that optimizes paint application. Finally, the focal point of The TOE will also cover the recent innovations in waste valorization to produce low-emission hydrogen using municipal solid waste.



The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.



Keywords: lab-grown food, fermentation, precision fermentation, genetic engineering, sustainable protein, heat recovery, algae, synthetic food, gas fermentation, primer technology, solid waste