This edition of the Industrial Bioprocessing TOE features information on advancements in microalgae cultivation for carbon dioxide (CO2) capture and conversion into bio-based products. The TOE also covers the innovations happening in production of bio-based succinic acid using genetically engineered microorganisms. The TOE focuses on emerging innovations in animal nutrition production via genetically modified corn. The TOE provides information on enzymatic bio-recycling technology for sustainable plastic waste transformation. Finally, the focal point of the TOE will also cover the recent innovations in advanced fermentation technology.



The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.



Keywords: microalgae, carbon capture, succinic acid, genetic engineering, GMO, animal nutrition, corn, enzymatic, enzymes, plastic waste, waste management, fermentation