Innovations in Cellular Aquaculture, Plant Based Proteins, Microbial Inoculants, Precision Fermentation, Soil Decontamination, and Groundwater Remediation

This edition of the Industrial Bioprocessing TOE features information on advancements in cellular aquaculture for lab-based seafood cultivation.

The TOE also covers the innovations happening in precision fermentation to produce sustainable foods. The TOE focuses on emerging innovations in microbial inoculants for plant resistance enhancement. The TOE provides information on advancements in oxidation processes for remediation of complex elements from soil and groundwater. Finally, the focal point of The TOE will also cover the recent innovations in decontamination solutions for low-permeability soils.



The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.



Keywords: aquaculture, lab-grown food, fermentation, precision fermentation, genetic engineering, adipic acid, inoculant, contaminant remedy, groundwater treatment, contaminant breakdown, soil remediation, PFAS, PFAS removal