This edition of the Industrial Bioprocessing TOE features information on advanced production methods for high-performance non-ionic surfactants for industrial use. The TOE also covers the advancements in utilization of biomass to produce high-quality bioethanol. The TOE focuses on novel method for single-cell protein production through advanced gas fermentation technology. The TOE provides information on emerging automated solutions for efficient organic waste management. Finally, the focal point of the TOE will also cover the advances in aerated static pile composting technology.



The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.



Keywords: surfactants, digital agriculture, biomass, bioethanol, e-fuel, single-cell protein, protein, artificial protein, bioproducts, organic waste, waste management, biofilters, composting, biogas, organic waste handling, sustainable concrete.