This study on the North American aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both regional and country levels. It is a detailed analysis of the key markets—the United States and Canada. The US accounts for the largest production volume and value in the North American aquaculture market owing to the rising demand for sustainable seafood in the country.

This research service provides a qualitative and quantitative analysis of key aquaculture species, such as finfish, mollusks, and crustaceans. Certification programs are becoming more widely recognized as a means of providing farms with sustainable operational protocols for addressing environmental risks and public concerns, as well as retaining and expanding their customer base. Therefore, finfish aquaculture is expected to expand in the region.

Moreover, as the population grows, the demand for protein also increases. Aquaculture is a sustainable means to supply and feed the global population with environment-friendly protein products. Rising income levels and increasing urbanization will drive this demand further.

Author: Akheela Dhiman