Probiotics in Foods and BeveragesStrategic Assessment of the Indian Market

Probiotics in Foods and BeveragesStrategic Assessment of the Indian Market

RELEASE DATE
31-Dec-2009
REGION
Asia Pacific
Research Code: P35E-01-00-00-00
SKU: FA00355-AP-MR_10546

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$4,950.00

$3,712.50 save 25 %

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Description

Probiotics as a concept first emerged in Japan and quickly spread to the rest of world. There has been spectacular growth in the probiotics market since then and is one of the most prominent success stories in the history of functional foods development worldwide. The Indian probiotics market is however very nascent typically in food & beverage application segments. Despite a small base, the Indian probiotics market for foods & beverages is poised to see high growth fuelled by growing consumer awareness about functional foods & beverages.

Table of Contents

Market Overview

  • Introduction to Probiotics
  • Key Applications

Market Snapshots

  • Market Value
  • Market Structure

Conclusions and Recommendations

  • Conclusions and Outlook

Introduction to the Market

Global Probiotics Market Overview

Indian Probiotics Market Overview

  • Probiotics—A Brief Backgrounder
  • Production Protocol
  • Probiotics Mode of Action

Regulatory Overview

  • Market Overview
  • End-user Market Structure

Market Overview

Probiotic Ingredient Market Assessment

Probiotics End Product Market Assessment

Future Trends

Related Research
Probiotics as a concept first emerged in Japan and quickly spread to the rest of world. There has been spectacular growth in the probiotics market since then and is one of the most prominent success stories in the history of functional foods development worldwide. The Indian probiotics market is however very nascent typically in food & beverage application segments. Despite a small base, the Indian probiotics market for foods & beverages is poised to see high growth fuelled by growing consumer awareness about functional foods & beverages.
More Information
No Index No
Podcast No
Industries Agriculture and Nutrition
WIP Number P35E-01-00-00-00
Is Prebook No