Description

Manufacturers’ use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocolate, sugar, and gum confectioneries. The study examines ingredient trends and provides a competitive landscape including profiles of the top 3 competitors. The base year is 2013; the forecast period is from 2014 to 2020.