Strategic Analysis of the Global Chlorella Powder Ingredients Market

Increased Interest in Identifying a Viable Fishmeal Replacement will Drive Adoption of Chlorella Powders

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Growing demand for vegetarian protein options drives the demand for microalgae-based options, including high-protein content chlorella powder. However, price-related uncertainty is a key challenge affecting the market’s growth. This study covers the state of the global chlorella powder ingredients market in terms of market size, growth, competitive environment, and the key challenges facing omega-3 ingredient suppliers in 2014. Chlorella ingredients by quality and grade are examined in depth, and the market growth for each segment is forecasted. An overview of product quality selection drivers is also included. The base year is 2014 with forecasts up to 2020.

Table of Contents

Executive SummaryKey FindingsKey Findings (continued)Market Overview and TrendsMarket OverviewMarket Overview (continued)Market Overview—Sources of Algae Oil and ProteinMarket Overview—Focus on ChlorellaTotal Chlorella Powder Ingredients Market—Growth Drivers OverviewMarket Size and ForecastChlorella Powder Ingredients Market—Opportunity DashboardUnit Shipment and Revenue ForecastRegional DynamicsEnd-application DynamicsPricing DynamicsCompetitive Landscape HighlightsProduct Quality DifferentiatorsCompetitive LandscapeCompetitive Landscape (continued)Legal DisclaimerAppendixList of AcronymsLearn More—Next StepsThe Frost & Sullivan StoryThe Frost & Sullivan StoryValue Proposition: Future of Your Company & CareerGlobal PerspectiveIndustry Convergence360º Research PerspectiveImplementation ExcellenceOur Blue Ocean Strategy




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