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Balancing the Food Equation through Innovative Strategies and State of the Art Technologies
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Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining customer requirements in the North American food and beverage (F&B) market. These requirements are evolving processing, production, packaging, and supply chain models for the F&B manufacturers, enabling market disruptions that include improved plant efficiency, product differentiation, consolidation, and more focus on food safety and security. The strategic research deliverable provides an overview of game-changing trends and shifts expected to occur in this market. It also provides analysis of the business models, partnership ventures, technology advancements, competitive perspectives, and key integrated industry opportunities.
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