2019 Outlook of the Global Agriculture and Nutrition Industry

2019 Outlook of the Global Agriculture and Nutrition Industry

Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry

RELEASE DATE
10-May-2019
REGION
Global
Deliverable Type
Market Outlook
Research Code: ME48-01-00-00-00
SKU: FN00007-GL-MO_23148
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Description

The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3.9%, although the revenue trajectory varies widely by product segment and geography.

Retailers will take advantage of consumer trends; thus, categories such as free-from and meat substitutes will see an increase in shelf space. The retail sector will also increase investments in eCommerce to increase access to consumers. Social trends such as population growth and urbanization are expected to support the growth in demand for packaged F&B. Furthermore, consumers increasingly want value-added F&B products, which will support market growth, despite a slowdown in economic growth in global economic heavyweights China and the United States, where trade tariffs from 2018 will continue to hurt growth and suppress growth of the F&B industry.

While the demand for protein remains high, an increasing number of consumers are not preferring traditional meat, leading the F&B industry to search and find meat alternatives from plant-based protein sources. This search is expected to continue throughout 2019 and beyond. Finally, sustainability will remain a key issue for the F&B packaging industry. Eco-conscious consumers will continue to focus on recyclability of materials and companies will respond to this by searching for materials that will support this trend. Plastic packaging will continue to face substitution pressure.

Research Scope

This research study focuses on the global processed F&B market and includes the following product categories (and subcategories):

  • Bakery and cereal processing
  • Processed dairy and milk
  • Processed oils
  • Processed fruit and vegetables
  • Processed meat and seafood
  • Other grocery and snacks
  • Hard beverages (alcoholic)
  • Soft beverages (non-alcoholic)
  • Hot beverages (non-alcoholic)

The market size for 2018 is provided for each category and subcategory and forecast for 2019. The study also highlights industry trends and growth drivers that are expected in 2019. Forecasts by geography (Asia-Pacific, Eastern Europe, North America, Western Europe, and the Rest of World) are also provided for each product category and subcategory.


Key Issues Addressed

  • What will the future of the F&B market look like and what key are the challenges will impact its ability to feed the world in 2019 and beyond?
  • How do macroeconomic factors determine the supply and demand for processed F&B products and, in turn, how does this impact the final consumer?
  • What are the most important enabling technologies in the F&B value chain that will see the greatest growth and how are these likely to change?
  • What are the primary consumer factors that will contribute to the overall growth and growth mix in the F&B market?

Author: Christopher Shanahan

 

Table of Contents

Top Predictions for 2019

Top Trends for 2019

Processed F&B Industry—2018 and 2019

F&B Market-enabling Technologies Attractiveness Mapping—2018 and 2019

Key Findings

Key Findings (continued)

Key Questions This Study Will Answer

Research Scope

Market Segmentation

Global Processed F&B Industry Value Chain

2019 Market Snapshot—Global Processed F&B Retail Industry

2019 Market Snapshot—Global Processed F&B Retail Industry (continued)

2019 Market Snapshot—F&B Ingredients Market

2019 Market Snapshot—F&B Specialty Ingredients Market

2018 and 2019 Market Snapshot—F&B Specialty Ingredients Market

2019 Market Snapshot—F&B Packaging Market

Global Processed F&B Retail Industry—New Product Launches and Innovation Trends

Global Processed F&B Retail Industry—New Product Launches and Innovation Trends (continued)

Key 2019 Processed F&B Industry Trends

Global Economic Growth Impacting What We Eat—Top 2018 Global Economic Trends

Global Economic Growth Impacting What We Eat—World GDP Growth Snapshot

Global Economic Growth Impacting What We Eat—World’s 20 Fastest-growing Economies in 2018 and 2019

Global Economic Growth Impacting What We Eat—Top 2019 Global Economic Predictions

Global Economic Growth Impacting What We Eat—Top 2019 Global Economic Predictions (continued)

Global Economic Growth Impacting What We Eat—Top 2019 Predictions for Advanced Economies

Global Economic Growth Impacting What We Eat—Top 2019 Predictions for Emerging Economies

Digital Disruption Continuing to Transform How We Eat

Digital Disruption Continuing to Transform How We Eat (continued)

Digital Disruption Continuing to Transform How We Eat (continued)

Shifting Consumer Priorities for Freedom Food

Shifting Consumer Priorities for Freedom Food (continued)

Meeting the Needs of New Freedom Food Target Demographics

Meeting the Needs of New Freedom Food Target Demographics (continued)

Rise of Personalized Nutrition

Protein Alternatives Supporting Meat Substitution Among Consumers

Protein Alternatives Supporting Meat Substitution Among Consumers (continued)

Protein Alternatives Supporting Meat Substitution Among Consumers (continued)

Challenge of Managing Food and Packaging Waste

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Challenge of Managing Food and Packaging Waste (continued)

Top Processed F&B Industry Trends for 2019

F&B Ingredients Market Outlook 2019

F&B Packaging Market Outlook 2019

Global F&B Manufacturing-enabling Industries

2019 Market Snapshot—Processing and Packaging Equipment Market

2019 Market Snapshot—IIoT for Food Processing and Traceability Market

IoT for Food Processing and Traceability Market—New Product Launches and Innovation Trends

Key 2019 F&B Manufacturing-enabling Industries—Trends

Challenge of Monitoring Changing Consumer Preferences

Expanding Use of New Business Models in Equipment Sales

Growth in Utilizing High-pressure Processing (HPP)

Continued Evolution of Automation in F&B Processing

Rise of IIoT for F&B Processing and Traceability

F&B Processing Equipment Segment Market Outlook 2019

F&B Packaging Equipment Segment Market Outlook 2019 (continued)

Top IIoT for Food Processing and Traceability Market for 2019

Global Agriculture-enabling Industries—Value Chain

2019 Market Snapshot—Global Seed Market

2019 Market Snapshot—Crop Nutrition (Fertilizers) Market

2019 Market Snapshot—Crop Protection (Pesticides) Market

2019 Market Snapshot—Animal Feed Special Ingredients Market

2019 Market Snapshot—Precision AgriTech Market

Agriculture-enabling Industries—New Product Launches and Innovation Trends

Agriculture-enabling Industries—New Product Launches and Innovation Trends (continued)

Key 2019 Agriculture-enabling Industries—Trends

Evolution and Consequences of Industry Consolidation

Evolution and Consequences of Industry Consolidation (continued)

AgriTech’s Impact on Crop Protection and Nutrition Chemical Demand

Food Security’s Impact on Crop Protection and Nutrition Chemical Demand

Regulation’s Impact on Crop Protection and Nutrition Chemical Demand

Rise of Gene-edited Seeds and High-yield Seed

Rise of Gene-edited Seeds and High-yield Seed (continued)

Post-globalization's Impact on Agriculture-enabling Industries

Changing Environment’s Impact on Agricultural Production

Changing Environment’s Impact on Agricultural Production (continued)

Changing Environment’s Impact on Agricultural Production (continued)

Continued Growth in Adoption of Precision AgriTech Innovations

Continued Growth in Adoption of Precision AgriTech Innovations (continued)

Continued Growth in Adoption of Precision AgriTech Innovations (continued)

Crop Protection Chemicals Market Outlook 2019

Crop Nutrition Chemicals Market Outlook 2019

Seed Market Outlook 2019

Animal Feed Special Ingredients Segment Outlook 2019

Precision AgriTech Market Outlook 2019

Growth Opportunity 1—Technology

Growth Opportunity 2—Gen Z as Future Customers

Growth Opportunity 3—Personalization

Growth Opportunity 4—Circular Economy

Growth Opportunity 5—Start-ups

Strategic Imperatives for Success and Growth

Key Conclusions

Legal Disclaimer

Market Engineering Methodology

List of Exhibits

List of Exhibits (continued)

List of Exhibits (continued)

List of Exhibits (continued)

The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3.9%, although the revenue trajectory varies widely by product segment and geography. Retailers will take advantage of consumer trends; thus, categories such as free-from and meat substitutes will see an increase in shelf space. The retail sector will also increase investments in eCommerce to increase access to consumers. Social trends such as population growth and urbanization are expected to support the growth in demand for packaged F&B. Furthermore, consumers increasingly want value-added F&B products, which will support market growth, despite a slowdown in economic growth in global economic heavyweights China and the United States, where trade tariffs from 2018 will continue to hurt growth and suppress growth of the F&B industry. While the demand for protein remains high, an increasing number of consumers are not preferring traditional meat, leading the F&B industry to search and find meat alternatives from plant-based protein sources. This search is expected to continue throughout 2019 and beyond. Finally, sustainability will remain a key issue for the F&B packaging industry. Eco-conscious consumers will continue to focus on recyclability of materials and companies will respond to this by searching for materials that will support this trend. Plastic packaging will continue to face substitution pressure.--BEGIN PROMO--

Research Scope

This research study focuses on the global processed F&B market and includes the following product categories (and subcategories):

  • Bakery and cereal processing
  • Processed dairy and milk
  • Processed oils
  • Processed frui
More Information
Deliverable Type Market Outlook
No Index No
Podcast No
Predecessor K14D-01-00-00-00
Author Tosin Jack
WIP Number ME48-01-00-00-00
Is Prebook No
GPS Codes 9100-A2,9104-A2,9938-A2,9595