Analysis of the Asia-Pacific Shelf-Life Extension Food Additives Market

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The Asia-Pacific food additives shelf-life extension market is relatively fragmented—leading participants such as DSM, BASF, ADM, and Eastman Chemical Company control most of the market. The market is segmented by types of antioxidants (vitamin E, herbal extracts, hindered phenols, propyl gallates, and ascorbyl palmitate). The key end applications include oils and fats, meat and poultry, confections, dairy, snack foods, functional foods, and functional beverages.

Table of Contents

Analysis of the Asia-Pacific Shelf-Life Extension Food Additives MarketAPAC Market for Antioxidants Preserving Shelf-Life of FoodAnalysis of Natural and Synthetic Antioxidants Preserving Shelf-Life of Food

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