Breakthrough Technologies Enabling Food Safety in Dairy Industry

Smart Food Safety Solutions Facilitating Product Shelf Life Extension

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The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded cheeses produced in different areas all over the world, which are deeply appreciated by all demographics. Consumer demand and current market conditions are dramatically promoting the re-shaping of the industry in order to deliver improved product quality and safety for customers. Simultaneously, the advent of novel technologies in the fields of life sciences, micro/nan

Table of Contents

1.0 Executive Summary1.1 Importance of Safety Solutions in Dairy Industry1.2 Research Focus and Coverage1.3 Research Methodology1.4 Food Safety Approach in the Dairy Industry Integrating Leading-edge Technologies1.5 Key Actions: Rules for Success in the Smart Food Safety Space2.0 Need for Safety Solutions for Dairy Industry2.1 Preventive Measures According to Types of Hazard and Control Limits are Critical to Establish Food Safety Concepts in Dairy Industry2.2 Dairy Products Requiring Lactic Fermentation Present Major Challenges in Establishing Safety Protocols2.3 Occurrence of Foodborne Illness Demand Urgent Solutions in Food Safety Strategies3.0 Key Technologies Enabling Safety of Dairy Products3.1 Dairy Industry–Factors Influencing Food Safety Paradigm Shift3.2 Focus is on Integrating Primary and Supplementary Technologies to Meet Food Safety Standards3.3 Enabling Technologies for New Food Safety Solutions and Services3.4 Convergence Among Leading-edge Technologies Generating New Safety Solutions3.5 Intelligent Packaging Solutions Allowing Enhanced Traceability and Surveillance Gaining Prominence3.6 Different Biosensing and Array Techniques Allowing Traceability and Control Help Improve Safety Across Supply Chain4.0 Key Stakeholders Promoting Food Safety Concepts in Dairy Industry4.1 Understanding the Complexities of the Industry Value and its Participants Help Establish Successful Food Safety Concepts4.2 Key Participants in the Food Safety Value Chain4.3 Functions and Responsibilities of Stakeholders in Food Safety Value Chain4.4 Key Stakeholders who Help in Establishing Food Safety Practices4.5 Key Technology Innovators Focusing on Intervention Technologies4.6 Key Technology Innovators Focusing on Pulsed Technologies and PCR Assays 4.7 Key Technology Innovators Focusing on Packaging Technologies4.8 Key Technology Innovators Focusing on Smart Packaging and Labeling Technologies4.9 Key Technology Innovators Focusing on Traceability Technologies4.10 Key Technology Innovators Focusing on Test Kits and Assays5.0 Technology Innovations Promoting Food Safety in Dairy Industry5.1 DNA Amplification and Bioluminescence by 3M, United States5.2 ATP Bioluminescence Technology by BioControl, Germany5.3 Fluorescent Viable Cell Labeling by bioMérieux, US 5.4 Photodiode Sensor Technology by Hygiena, US5.5 Lateral Flow Immunochromatographic Assay by Neogen, US5.6 Single RT-PCR Reaction Technology by PolySkope, US5.7 Enzyme-linked Immunosorbent Assay (ELISA) by Romer Labs, Austria5.8 rRNA Target Capture Technology by Roka Bioscience, USA5.9 Bioillumination Technology by Sample6, US6.0 Factors Influencing the Adoption of Safety Solutions in Dairy Industry6.1 Enhancing Safety Oversight Measures and Best Practices Influences Adoption of Safety Measures6.2 Focus on Sustainability and Smart Technologies Driving Safety Innovations6.3 Food Safety: The Three Big Challenges for Smart Decisions6.4 Interconnectivity And Interoperability across Global Standards are Crucial6.5 Supplier Control Playing a Leading Role in Infrastructure Development7.0 Market Potential and IP Analysis of Safety Solutions in Dairy Industry7.1 The Global Food Safety Testing Market Set to Rise Exponentially in the Forthcoming Years7.2 Consistent Increase in Patenting Activity Over the Last Five Years7.3 Processing, Cultures, Time and Sensory Enhancement are Key Patent Focus Areas 8.0 Future of Food Safety in Dairy Industry8.1 Technologies Influencing the Future of Food Safety in Dairy Industry8.2 Interacting With Innovation Developers to Deliver Smart Safety Solutions Key for Successful Deployment of Safety Solutions8.3 Need for Open Collaborations to Leverage High Specialization Trends in Specific Areas8.4 Addressing a Clear Demand for More Flexible, Agile, and Efficient Processes to Gain Competiveness in Niche Areas8.5 Improving Ecosystem Interactions Across the Entire Value Chain Necessary for Successful Development and Deployment of Solutions9.0 From the Analyst’s Desk9.1 Principles Embracing the Food Safety Paradigm9.2 Growth Opportunities: Tapping Into Food Safety Technology Synergy9.3 Growth Opportunities: The Five Major Prospects9.4 Strategic Imperatives: Critical Success Factors10. Key Patents10.1 Key Patents10.1 Key Patents (continued)11.0 Industry Contacts11.1 Key Industry Influencers 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) Legal Disclaimer12. The Frost & Sullivan Story12.1 The Frost & Sullivan Story12.2 Value Proposition: Future of Your Company & Career12.3 Global Perspective12.4 Industry Convergence12.5 360º Research Perspective12.6 Implementation Excellence12.7 Our Blue Ocean Strategy

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