Breakthrough Technologies Enabling Food Safety in Dairy Industry

Smart Food Safety Solutions Facilitating Product Shelf Life Extension

USD 4,950

* Required Fields

USD 4,950

PAY BY INVOICE

Be the first to review this product

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded cheeses produced in different areas all over the world, which are deeply appreciated by all demographics. Consumer demand and current market conditions are dramatically promoting the re-shaping of the industry in order to deliver improved product quality and safety for customers. Simultaneously, the advent of novel technologies in the fields of life sciences, micro/nanotechnology, advanced materials, electronics, engineering, and information and communication, constitute a unique opportunity for companies to embrace new food safety solutions.

This research service profiles emerging technologies that will enable the dairy sector to meet future needs, as well as open up new possibilities for the sector to impact and converge with other sectors. Control measures in the dairy value chain are associated with the environment, crop production, and harvesting, feed manufacturing, animal husbandry/milk production, processing/manufacturing, transport and distribution, retail, and consumer.

The research has established that the ultimate goal of the dairy industry, is ensuring food safety. The research also emphasizes that:
For food safety and risk management to be effective, well-established control measures (proactive and reactive) must be implemented as an integral part of management along the food chain.
Control measures that apply to all outcome specifications at different levels of the food chain must ensure that potential gaps in the continuum are effectively dealt with.
To realize these objectives, the dairy industry employs a wide range of safety technologies such as intervention technologies, packaging technologies, electronic traceability, pathogen testing, and automated food and processing, among others.

Table of Contents

1.0 Executive Summary1.1 Importance of Safety Solutions in Dairy Industry1.2 Research Focus and Coverage1.3 Research Methodology1.4 Food Safety Approach in the Dairy Industry Integrating Leading-edge Technologies1.5 Key Actions: Rules for Success in the Smart Food Safety Space2.0 Need for Safety Solutions for Dairy Industry2.1 Preventive Measures According to Types of Hazard and Control Limits are Critical to Establish Food Safety Concepts in Dairy Industry2.2 Dairy Products Requiring Lactic Fermentation Present Major Challenges in Establishing Safety Protocols2.3 Occurrence of Foodborne Illness Demand Urgent Solutions in Food Safety Strategies3.0 Key Technologies Enabling Safety of Dairy Products3.1 Dairy Industry–Factors Influencing Food Safety Paradigm Shift3.2 Focus is on Integrating Primary and Supplementary Technologies to Meet Food Safety Standards3.3 Enabling Technologies for New Food Safety Solutions and Services3.4 Convergence Among Leading-edge Technologies Generating New Safety Solutions3.5 Intelligent Packaging Solutions Allowing Enhanced Traceability and Surveillance Gaining Prominence3.6 Different Biosensing and Array Techniques Allowing Traceability and Control Help Improve Safety Across Supply Chain4.0 Key Stakeholders Promoting Food Safety Concepts in Dairy Industry4.1 Understanding the Complexities of the Industry Value and its Participants Help Establish Successful Food Safety Concepts4.2 Key Participants in the Food Safety Value Chain4.3 Functions and Responsibilities of Stakeholders in Food Safety Value Chain4.4 Key Stakeholders who Help in Establishing Food Safety Practices4.5 Key Technology Innovators Focusing on Intervention Technologies4.6 Key Technology Innovators Focusing on Pulsed Technologies and PCR Assays 4.7 Key Technology Innovators Focusing on Packaging Technologies4.8 Key Technology Innovators Focusing on Smart Packaging and Labeling Technologies4.9 Key Technology Innovators Focusing on Traceability Technologies4.10 Key Technology Innovators Focusing on Test Kits and Assays5.0 Technology Innovations Promoting Food Safety in Dairy Industry5.1 DNA Amplification and Bioluminescence by 3M, United States5.2 ATP Bioluminescence Technology by BioControl, Germany5.3 Fluorescent Viable Cell Labeling by bioMérieux, US 5.4 Photodiode Sensor Technology by Hygiena, US5.5 Lateral Flow Immunochromatographic Assay by Neogen, US5.6 Single RT-PCR Reaction Technology by PolySkope, US5.7 Enzyme-linked Immunosorbent Assay (ELISA) by Romer Labs, Austria5.8 rRNA Target Capture Technology by Roka Bioscience, USA5.9 Bioillumination Technology by Sample6, US6.0 Factors Influencing the Adoption of Safety Solutions in Dairy Industry6.1 Enhancing Safety Oversight Measures and Best Practices Influences Adoption of Safety Measures6.2 Focus on Sustainability and Smart Technologies Driving Safety Innovations6.3 Food Safety: The Three Big Challenges for Smart Decisions6.4 Interconnectivity And Interoperability across Global Standards are Crucial6.5 Supplier Control Playing a Leading Role in Infrastructure Development7.0 Market Potential and IP Analysis of Safety Solutions in Dairy Industry7.1 The Global Food Safety Testing Market Set to Rise Exponentially in the Forthcoming Years7.2 Consistent Increase in Patenting Activity Over the Last Five Years7.3 Processing, Cultures, Time and Sensory Enhancement are Key Patent Focus Areas 8.0 Future of Food Safety in Dairy Industry8.1 Technologies Influencing the Future of Food Safety in Dairy Industry8.2 Interacting With Innovation Developers to Deliver Smart Safety Solutions Key for Successful Deployment of Safety Solutions8.3 Need for Open Collaborations to Leverage High Specialization Trends in Specific Areas8.4 Addressing a Clear Demand for More Flexible, Agile, and Efficient Processes to Gain Competiveness in Niche Areas8.5 Improving Ecosystem Interactions Across the Entire Value Chain Necessary for Successful Development and Deployment of Solutions9.0 From the Analyst’s Desk9.1 Principles Embracing the Food Safety Paradigm9.2 Growth Opportunities: Tapping Into Food Safety Technology Synergy9.3 Growth Opportunities: The Five Major Prospects9.4 Strategic Imperatives: Critical Success Factors10. Key Patents10.1 Key Patents10.1 Key Patents (continued)11.0 Industry Contacts11.1 Key Industry Influencers 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) 11.1 Key Industry Influencers (continued) Legal Disclaimer12. The Frost & Sullivan Story12.1 The Frost & Sullivan Story12.2 Value Proposition: Future of Your Company & Career12.3 Global Perspective12.4 Industry Convergence12.5 360º Research Perspective12.6 Implementation Excellence12.7 Our Blue Ocean Strategy




Keyword1

Keyword2

Keyword3

Related Research

Why Frost & Sullivan

Working with the CEO’s growth team to create a vision based on a transformation growth strategy

Creating content-based digital marketing strategies that leverage our research perspective to differentiate and “tell your story”

Tracking over 1000 emerging technologies and analyzing the impact by industry and application to reveal the companies to watch in each sector

The Frost & Sullivan team is based in our 45 global offices and have developed a powerful global understandings of how industries operate on a global level.