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11 Dec 2015  |  Africa  |  Market Research
Market Analysis for Industrial Ethanol and Fuel Ethanol from Biomass in Africa
Government Blending Mandates Drive Bioethanol Demand
This market insight analyses the use of biomass in Africa for the production of industrial and fuel ethanol. After a brief overview of the global bioethanol market, the study focuses on the African market, as well as selects raw materials used in bioethanol production. These raw materials include maize, sorghum, and sugarcane. A detailed overview o...
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22 Dec 2020  |  Global  |  Market Research
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...
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30 Dec 2015  |  Global  |  Market Research
Impact of genome editing techniques
Breakthrough innovations across agriculture and human therapeutics
Improvements and new gene editing techniques are constantly that have a high disruptive and revolutionary impact within the application for healthcare and other verticals. Accurate and highly precise manners of manipulating genetic content has not been present until the recent developments across the space of gene editing techniques. These tools, t...
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17 Oct 2024  |  Global  |  Market Research
Upcycled Ingredients Industry, Global, 2024-2030
Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste
An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...
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12 Nov 2024  |  Global  |  Market Research
Growth Opportunities in Nutricosmetics Ingredients, Global, 2024-2030
Evolving Consumer Awareness About Holistic Beauty is Driving Transformational Growth
Nutricosmetics are a category of products that combine nutrition and cosmetics and offer a holistic method to enhance health and aesthetics through a beauty-from-within approach. It includes supplements as well as functional food and beverages containing health ingredients. Past skinification trends involved a shift of consumers’ focus from cosmet...
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28 Feb 2025  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2025
Systemic Changes Needed to Continue Feeding the World in the Face of Climate-change Challenges
The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...
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16 Feb 2021  |  Global  |  Market Research
Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration
Regulatory Ban on the Use of Antibiotic Growth Promoters to Stimulate New Product Development
Animal feed ingredients are micro-ingredients that improve the feed conversion ratio and overall animal performance. This study primarily focuses on assessing the growth opportunities for the animal feed ingredients, such as amino acids, enzymes, vitamins, organic acids, organic trace minerals, probiotics, prebiotics, omega-3 fatty acids, and antio...
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17 Dec 2012  |  Africa  |  Market Research
Analysis of the South African and Kenyan Food Grade Phosphoric Acid Market
What Role Will Imports Have in the Next Five Years?
This study focuses mainly on the supply of food grade phosphoric acid to the food and beverage, industrial detergent, and other end-user industries in South Africa and Kenya. It provides an overview, as well as country-level analysis of the food grade phosphoric acid market, which includes drivers and restraints and their impact during the forecast...
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21 Dec 2020  |  Global  |  Market Research
Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market
Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2
The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...
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23 Aug 2019  |  Global  |  Market Research
Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
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