Search results for: 'Global, Budgeting'

31 Jul 2020  |  Global  |  Market Research

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

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Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

Cleaning and sanitation processes using chemical solutions and equipment are imperative in the food and beverages industry. The rising incidence of chemical contamination associated with the use of traditional sanitizers, leading to major health hazards is a critical concern for consumers. Traditional chemical solutions are expected to be replaced ...

Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...

This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the region—Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protein ...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

This research service provides an insight into the global medical foods market, with specific focus on the APAC region. Drivers, restraints, industry challenges, competitive landscape, and market trends are discussed. Estimates and forecasts for the global market are provided. The APAC market is also discussed in detail with estimates and market fo...