Search results for: 'beverage ca market'
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01 Jun 2016  |  Asia Pacific  |  Market Research
Visionary Assessment of the ASEAN Food and Beverage Sector
An Insight into the Dynamics and Impact of the ASEAN Economic Community on the Region's Food Market
The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is a key growth area in the greater Asia-Pacific region. This market insight examines the major trends in the ASE...
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11 Jan 2017  |  North America  |  Market Outlook
Global Processed Food and Beverage Market Outlook, 2017
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...
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30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook
GCC Food & Beverage Retail Market Outlook, 2021
Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation
This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...
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05 May 2015  |  Global  |  Market Research
2015 Outlook of the Global Food and Beverage Market
Position Your Company Today to Address the Challenges of Tomorrow
This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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31 Dec 2008  |  Europe  |  Market Research
European Functional Beverages Market
This research investigates the European Functional Beverages market from 2004 to 2007, with forecasts to 2014. It offers a comprehensive insight to the European Functional Beverage market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario.
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27 Jan 2023  |  Global  |  Market Research
Global Food Emulsifiers and Texturizers Growth Opportunities
Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market
The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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24 Nov 2020  |  Global  |  Market Research
Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025
Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space
This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...
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