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17 Dec 2024  |  Global  |  Market Research
Growth Opportunities in Personalized Nutrition, Global, 2024–2030
Technological Advancements Will Drive Growth
Regulatory authorities do not specifically define personalized nutrition or supplements; however, research organizations such as the International Society of Nutrigenetics/Nutrigenomics (ISNN) have described personalized nutrition as an approach to developing nutritional recommendations and interventions tailored to an individual’s genetic, metabol...
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31 Jul 2024  |  Global  |  Market Research
Growth Opportunities in Vitamin and Mineral Ingredients for Human Nutrition, Global, 2024 2030
Rising Consumer Awareness and Technological Advances Are Driving Transformational Growth Through Personalized Nutrition
Vitamins are organic compounds classified based on their solubility into water- and fat-soluble vitamins. Water-soluble vitamins include Vitamin C and B, whereas fat-soluble vitamins include Vitamin A, D, E, and K. On the other hand, minerals are inorganic elements essential for maintaining proper metabolism. These are used in the human nutrition i...
$4,950.00 -
03 Sep 2026  |  Global  |  Market Research
Biotics in Animal Nutrition, Global, 2025–2032
Regulatory Shift to Antibiotic-Free Production and Increasing Focus on Gut Health Are Driving Transformational Growth
The study analyzes probiotics, prebiotics, and postbiotics used in animal feed, pet food, and supplements, focusing strictly on ingested biotics impacting gut health and performance outcomes. The scope excludes non-feed applications (e.g., silage inoculants, aquaculture bioremediation, and other environmental or processing applications) to maintain...
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16 Sep 2016  |  Asia Pacific  |  Market Research
Future of Smart Agriculture in the Asia-Pacific Region
Focusing on Increasing Farmer's Yield Through Enhanced Industry Integration
This market insight will highlight key technological developments in the field of agriculture and enabling technologies that will transform the future of agriculture. It will also discuss the main challenges facing farmers, such as depleting water supplies, with a focus on agriculture in Asia-Pacific. Key takeaways from this market insight include ...
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03 Apr 2026  |  Global  |  Market Research
Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032
Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement
The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...
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13 Dec 2023  |  Global  |  Market Research
Global Food Preservatives Growth Opportunities
An Increasing Consumer Preference for Clean Label Ingredients Will Drive Future Growth
The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...
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17 Oct 2019  |  Global  |  Frost Radar
Frost Radar in the Meat Alternatives Market
A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines
Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...
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27 Jan 2023  |  Global  |  Market Research
Global Food Emulsifiers and Texturizers Growth Opportunities
Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market
The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...
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31 Mar 2025  |  Global  |  Market Research
Biotic Ingredients Industry, Global, 2025–2030
Research and Product Development Advances in Human Milk Oligosaccharides and Postbiotics are Driving Transformational Growth
The biotics industry has witnessed a remarkable transformation in recent years, driven by rapid innovations in each biotics segment: probiotics, prebiotics, and postbiotics.Consumer awareness of probiotic benefits, innovations, and favorable regulatory developments in Europe drive the segment’s growth. Increasing consumer awareness of the therapeut...
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12 Nov 2024  |  Global  |  Market Research
Growth Opportunities in Nutricosmetics Ingredients, Global, 2024-2030
Evolving Consumer Awareness About Holistic Beauty is Driving Transformational Growth
Nutricosmetics are a category of products that combine nutrition and cosmetics and offer a holistic method to enhance health and aesthetics through a beauty-from-within approach. It includes supplements as well as functional food and beverages containing health ingredients. Past skinification trends involved a shift of consumers’ focus from cosmet...
$4,950.00