Search results for: 'alcohol consumption AND workplace'

Cleaning and sanitation processes using chemical solutions and equipment are imperative in the food and beverages industry. The rising incidence of chemical contamination associated with the use of traditional sanitizers, leading to major health hazards is a critical concern for consumers. Traditional chemical solutions are expected to be replaced ...

This market insight provides an overview of the South African sweetener market and provides forecasts for sugar consumption, polyol consumption, and non-nutritive sweetener consumption in volumes, until 2019. The drivers and restraints for each segment are outlined, in addition to a discussion on the potential impact of the proposed regulations pub...

21 Dec 2022  |  Global  |  Technology Research

Promising Digital Innovations in the Agriculture Sector

Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics

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The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...

30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook

GCC Food & Beverage Retail Market Outlook, 2021

Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation

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This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

This Frost & Sullivan study is a profiling of Kansai Paint and Nippon Paint and both companies current presence and plans for expansion. An overview for each company is provided. The companies' histories of overseas expansion (M&As, JVs, subsidiaries, etc.), financial performance, strengths and weaknesses, coatings business descriptions (business ...

27 Jan 2023  |  Global  |  Market Research

Global Food Emulsifiers and Texturizers Growth Opportunities

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

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The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...