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10 Jun 2022  |  Global  |  Market Research
Global Bone and Joint Health Ingredients Growth Opportunities
Evolving Customer Requirement for Clinically Researched Ingredients Drives Future Growth Potential
This research service provides qualitative and quantitative analyses of bone health ingredients, such as vitamins, minerals, collagen peptides, and soy isoflavones, and joint health ingredients, such as collagen peptides, undenatured type II collagen, gelatin, hyaluronic acid, glucosamine and chondroitin, botanicals, methylsulfonylmethane (MSM), s-...
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31 Jul 2024  |  Global  |  Market Research
Growth Opportunities in Vitamin and Mineral Ingredients for Human Nutrition, Global, 2024 2030
Rising Consumer Awareness and Technological Advances Are Driving Transformational Growth Through Personalized Nutrition
Vitamins are organic compounds classified based on their solubility into water- and fat-soluble vitamins. Water-soluble vitamins include Vitamin C and B, whereas fat-soluble vitamins include Vitamin A, D, E, and K. On the other hand, minerals are inorganic elements essential for maintaining proper metabolism. These are used in the human nutrition i...
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06 Dec 2011  |  Asia Pacific  |  Economic and Databases
Economic 360 for Indonesia: Growth Prospects and Emerging Opportunties in the Food and Beverage Industry
The Indonesian food industry exhibits a strong appetite for growth.
Indonesia is considered an important market for many multinational food companies, as it has a large consumer base. The food and beverage industry has been identified as one of the key industries that needs to be developed, as Indonesia aims to become one of the world's largest food suppliers, as well as a processing centre for agriculture, fishery...
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19 Nov 2025  |  Global  |  Technology Research
Growth Opportunities in Cellular Agriculture: Advances in Cultivated Meat Production, Global, 2025–2030
The Cultivated Meat Industry Is Driving Transformational Growth Due to Global Trends, Technological Breakthroughs, and Collaborative Pathways
The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...
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28 Mar 2024  |  Global  |  Market Research
Sustainability Practices and Growth Opportunities in the Human and Animal Nutrition Industry
Sustainability Practices, Transformative Megatrends, and Innovative Technologies Driving Growth
With sustainability in the food and beverage industry drawing attention on global platforms, such as the COP28 UAE Declaration, stakeholders seek to transform their food systems. Sustainability will gain momentum in the nutrition industry because of the growing manufacturer and consumer awareness about the environment and government initiatives to ...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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12 Jan 2023  |  Global  |  Market Research
Global Vertical Farming Growth Opportunities
Rising Need to Address Water Scarcity, Food Security, and Carbon Emissions will Drive Adoption of Indoor Agriculture Techniques
Globally, vertical farming is attracting major interest as a potential solution to problems traditional agriculture poses, such as unsustainable land and water use. This research assesses the growth opportunities for companies active in the vertical farming ecosystem. The study scope covers indoor vertical farms and container farms, with in-depth d...
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16 Nov 2023  |  Global  |  Technology Research
Technology Growth Opportunities for Precision Fermentation
Competitive Intensity Enabling Emergence of New High-impact Sustainable Ingredients for Diverse Industries
Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
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03 May 2023  |  Global  |  Market Research
Global Nutritional Lipids Growth Opportunities
Food & Nutrition Industry Demand for MCT and Consumer Preference for Sustainably Sourced Omega-3s Drive Potential
In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...
$4,950.00
Special Price $3,712.50 save 25 %