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Integrated nutrition and innovation drive sustained growth by addressing the gap between longevity and healthspan. This Frost & Sullivan analysis examines the global healthy aging market across nutraceuticals and functional nutrition, segmented by health benefit, ingredient category, product type, and region. Healthy aging solutions support vitalit...

The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...

This Frost & Sullivan strategic market insight on the global animal feed additives market analyses the current and future trends that are expected to influence the global animal feed additives market through 2019. The study encompasses drivers and restraints of the market and key challenges that the industry faces, the total market revenue and fore...

14 Sep 2022  |  Global  |  Market Research

Global CBD Ingredients Growth Opportunities

Regulatory Challenges and Product Development to Shape the Market’s Future Growth Potential

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The cannabidiol (CBD) industry’s rapid growth reflects the many needs this compound meets. However, regulatory and health issues related to its use remain unaddressed. This research shines a light on the regulatory landscape and applications related to the global CBD industry. The study’s geographic segmentation reflects the specific realities o...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...

The service covers the current trends in the global dairy ingredients market across the regions North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). It discusses the unit shipment and revenue according to the type of dairy ingredientswhey ingredients, milk protein concentrates, casein and caseinates, lactose, and lactuloseacro...

This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...