Search results for: 'Preferred Destination for Clinical Trials'
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21 Dec 2020  |  Global  |  Market Research
Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market
Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2
The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...
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12 Nov 2020  |  Global  |  Market Research
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
The Future Growth Potential Of Nutritional Lipids Market is Enhanced by Growth Opportunities in Omega-3 and Medium Chain Triglycerides (MCT)
The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provid...
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19 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025
Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients
Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...
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13 Dec 2023  |  Global  |  Market Research
Global Food Preservatives Growth Opportunities
An Increasing Consumer Preference for Clean Label Ingredients Will Drive Future Growth
The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...
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23 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025
Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients
Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...
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05 Mar 2026  |  Global  |  Market Research
Flavors and Fragrances Market, Global, 2025–2032
Evolving Consumer Preferences and Innovations in Natural Ingredients are Driving Transformational Growth
The research assesses growth opportunities for flavors and fragrances (F&F) in their respective end-use industries. As consumer preferences increasingly shift toward natural, clean-label, and sustainable ingredients, biotechnology is playing a transformative role in reshaping the development and production of F&F solutions.The flavors market remain...
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20 Mar 2018  |  Global  |  Market Research
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...
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03 May 2023  |  Global  |  Market Research
Global Nutritional Lipids Growth Opportunities
Food & Nutrition Industry Demand for MCT and Consumer Preference for Sustainably Sourced Omega-3s Drive Potential
In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...
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10 Jun 2022  |  Global  |  Market Research
Global Bone and Joint Health Ingredients Growth Opportunities
Evolving Customer Requirement for Clinically Researched Ingredients Drives Future Growth Potential
This research service provides qualitative and quantitative analyses of bone health ingredients, such as vitamins, minerals, collagen peptides, and soy isoflavones, and joint health ingredients, such as collagen peptides, undenatured type II collagen, gelatin, hyaluronic acid, glucosamine and chondroitin, botanicals, methylsulfonylmethane (MSM), s-...
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22 Dec 2020  |  Global  |  Market Research
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...
$2,450.00