Search results for: 'apple iphone 12 part ma'

Connectivity between African countries is very limited, and intra-regional trade is currently only 12% of the continents total trade. This is mainly due to poor transport infrastructure, conflicting trade rules, and cross-border restrictions. This market insight analyses the base and intermediate chemical supply chain in Kenya, Nigeria, and Mozamb...

24 Nov 2020  |  Global  |  Market Research

Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025

Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space

Infographics

×

This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...

This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This Frost & Sullivan study covers the ingredients used in nutraceutical formulations and finished nutraceutical products. A nutraceutical is a food or part of a food, and it provides a physiological benefit and maintains good health. Nutraceuticals are not intended to treat or cure diseases; moreover, they are used for preventive healthcare purpos...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

Infographics

×

Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...