Search results for: 'database as a service'

The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

Aquaculture is a booming industry. In 2022, the industry overtook the wild-fisheries industry in terms of the quantity of output and its growth shows no signs of abating.Building and operating an aquaculture facility is an extremely complex undertaking, and the owners of the fish farms must take account of many perspectives—up and down the value ch...

This research service analyzes the European food and feed shelf-life extension antioxidants market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints. It also includes in-depth market analysis, competitive analysis, product and pricing trend analysis . In addition, it offers the percent of revenue...

This research service analyzes the U.S. functional beverages market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints facing this young market. It also includes in-depth market analysis, competitive analysis, and strategic recommendations for proactive and effective growth. In addition, it offers...

This research service provides an assessment of the present status,future prospects and industry challenge of the market for food preservatives in China. The research service examines the food preservatives market in detail by product type. All revenues are presented in dollars. The study analyzes the market over the period from 2004 to 2014.

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...