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This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...

This research service provides insights into trends and opportunities related to prebiotic technologies across a wide variety of applications in foods, feed, and personal care markets. Most of the technologies captured are from a functional and active ingredients standpoint. The research service captures the technology trends, drivers and challenge...

Strategic imperatives are concepts that companies embrace to overcome internal and external challenges, such as economic disruptions that make it difficult to prepare a company for the future. Frost & Sullivan has identified 8 strategic imperatives, as follows: 1. Innovative Business Models 2. Customer Value Chain Compression 3. Transformative Meg...

This market insight will highlight key technological developments in the field of agriculture and enabling technologies that will transform the future of agriculture. It will also discuss the main challenges facing farmers, such as depleting water supplies, with a focus on agriculture in Asia-Pacific. Key takeaways from this market insight include ...

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...

The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...

This study covers the Bioactive Ingredient technologies for nutricosmetics and cosmeceutical applications. It gives the technology capability, drivers and challenges of the bioactives and analyses the present and future impact of these. It also gives the technology trends, industry initiatives and regulatory developments in bioactives for nutricosm...