Search results for: 'glass fiber and year'

13 Apr 2023  |  Global  |  Market Research

Global Soluble Dietary Fibers Growth Opportunities

Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets

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This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

This research service analyzes the global prebiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Latin America, the Middle East, and Africa (LAMEA). Global and regional trends are detailed in the study. The study focuses on prebiotic ingredients used across end applications such as functional food and beverages, diet...

This study focuses mainly on the supply of food grade phosphoric acid to the food and beverage, industrial detergent, and other end-user industries in South Africa and Kenya. It provides an overview, as well as country-level analysis of the food grade phosphoric acid market, which includes drivers and restraints and their impact during the forecast...

27 Jan 2023  |  Global  |  Market Research

Global Food Emulsifiers and Texturizers Growth Opportunities

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

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The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...

31 Mar 2025  |  Global  |  Market Research

Biotic Ingredients Industry, Global, 2025–2030

Research and Product Development Advances in Human Milk Oligosaccharides and Postbiotics are Driving Transformational Growth

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The biotics industry has witnessed a remarkable transformation in recent years, driven by rapid innovations in each biotics segment: probiotics, prebiotics, and postbiotics.Consumer awareness of probiotic benefits, innovations, and favorable regulatory developments in Europe drive the segment’s growth. Increasing consumer awareness of the therapeut...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

Weight management is a growing area of interest in the nutraceutical industry, driven by rising obesity rates and increasing consumer demand for natural health solutions.Nutraceutical ingredients used in weight management include a diverse range of bioactive compounds that support fat metabolism, appetite regulation, thermogenesis, and glycemic con...

This research service analyzes the Australian and New Zealand nutraceuticals market for the period 2003 to 2013, with 2006 as the base year. Revenue forecasts have been provided for the total nutraceuticals market for Australia and New Zealand. The individual base year market revenues are also provided for functional foods, functional beverages, an...