Global Prebiotic Ingredients Growth Opportunities

Global Prebiotic Ingredients Growth Opportunities

Consumers’ Desire for Low Sugar and High Fiber Products Fuels Prebiotic Ingredients’ Growth

RELEASE DATE
09-Aug-2021
REGION
North America
Research Code: K607-01-00-00-00
SKU: FN00045-NA-MT_25663
$4,950.00
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$4,950.00
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Description

This research service analyzes the global prebiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Latin America, the Middle East, and Africa (LAMEA). Global and regional trends are detailed in the study. The study focuses on prebiotic ingredients used across end applications such as functional food and beverages, dietary supplements, and infant formula.

In terms of the competitive landscape, market participants’ approximate share by revenue and volume and their activities are covered in the study.

The prebiotic ingredients types covered under the scope of this research include the following:
• Fructans, including Fructo-oligosaccharides (FOS) and Inulin
• Galacto-oligosaccharides (GOS)
• Other ingredients such as resistant dextrin/maltodextrin, resistant starch, polydextrose, acacia gum, and Xylo-oligosaccharides (XOS)

In terms of regional revenue, APAC accounted for 36.9% of the global revenue in 2020, followed by North America at 28.6%, Europe at 24.5%, and LAMEA at 10.1%.

• NA: Demand and consumer awareness is robust in the US and Canada; however, the demand in Mexico is picking up and is in need of appropriate regulatory support.
• APAC: Fiber intake in the region is generally high compared to the world, although it is less than the WHO recommended daily intake. The need for sugar-reducing solutions and the emphasis on high fiber intake are key market influencers.
• Europe: The regulatory landscape differs by country, as certain countries have internal regulations. The recent ban by the EU Commission on the use of the term ‘prebiotic’ on product labels may have an impact on manufacturers, and it is to be watched for.
• LAMEA: There is limited awareness on prebiotics in the Middle East and Africa. However, Latin America is expected to drive strong demand.

The global prebiotic ingredients market is highly competitive, with participants excelling in their own product segments through organic and inorganic growth. Increasing health consciousness about fiber intake and sugar-reducing solutions among the global population has forced prebiotic ingredient manufacturers to develop novel prebiotic sources. Key inulin and FOS participants include Sensus, Beneo, Cosucra, Intrinsic Organics, Fuji Nihon Seito Corporation, Quantum Hi-Tech (China) Biological Co., Ltd., Tereos, Ingredion, Cargill, and Nexira. Key GOS participants are Friesland Campina, Saputo Dairy UK, Fonterra, Clasado Biosciences, Dupont (IFF), Nissin Sugar, and Yakult Pharmaceutical Industry Co., Ltd. Key participants in ‘other’ prebiotic ingredients (resistant dextrin, XOS, polydextrose) include ADM, Tate & Lyle, Roquette, Prenexus Health, and Dupont (IFF).

Penetration of prebiotics in product categories such as yogurt, beverages, and bakery is expected to increase with rising consumer demand for fiber-fortified products.

The share of consumers globally associating prebiotics with immune health and dietary supplement products positioned as digestive health or prebiotics is increasing.

Author: Arun Ramesh

Table of Contents

Why is it Increasingly Difficult to Grow?

The Strategic Imperative 8™

The Impact of the Top Three Strategic Imperatives 8™ on the Global Prebiotic Ingredients Industry

Growth Opportunities Fuel the Growth Pipeline Engine™

Global Prebiotic Ingredients Market—Scope of Analysis

Executive Summary—Global Prebiotic Ingredients Market

Executive Summary—Global Prebiotic Ingredients Market (continued)

Key Questions this Study will Answer

Defining Prebiotics

Prebiotic Ingredients Market Segmentation Scope

Why Prebiotics?

Guidelines on Assessment of Prebiotics Action

Market Definitions—Prebiotic Ingredients Market

Market Definitions—Prebiotic Ingredients Market (continued)

Market Definitions—End Applications

Manufacturing Process—Prebiotic Ingredients Market

Key Competitors in the Prebiotic Ingredients Market

Key Growth Metrics for the Prebiotic Ingredients Market

Growth Drivers for Prebiotic Ingredients Market

Growth Restraints for the Prebiotic Ingredients Market

Forecast Assumptions—Prebiotic Ingredients Market

Forecast Assumptions—Prebiotic Ingredients Market (continued)

Revenue Forecast—Prebiotic Ingredients Market

Unit Shipment Forecast—Prebiotic Ingredients Market

Revenue Forecast by Region—Prebiotic Ingredients Market

Unit Shipment Forecast by Region—Prebiotic Ingredients Market

Revenue and Unit Shipment Forecast Analysis by Region—Prebiotic Ingredients Market

Revenue and Unit Shipment Forecast Analysis by Region—Prebiotic Ingredients Market (continued)

Revenue Forecast by Ingredient Type—Prebiotic Ingredients Market

Unit Shipment Forecast by Ingredient Type—Prebiotic Ingredients Market

Revenue Forecast by End Application—Prebiotic Ingredients Market

Unit Shipment Forecast by End Application—Prebiotic Ingredients Market

Revenue and Unit Shipment Forecast Analysis by End Application

Revenue and Unit Shipment Forecast Analysis by End Application (continued)

Revenue and Unit Shipment Forecast Analysis by End Application (continued)

US and EU Regulatory Landscape—Prebiotic Ingredients Market

India and Japan Regulatory Landscape—Prebiotic Ingredients Market

Global Market Trends by Source/Ingredient Type—Prebiotic Ingredients Market

Global Market Trends by Source/Ingredient Type—Prebiotic Ingredients Market (continued)

Global Market Trends by Therapeutic Focus—Prebiotic Ingredients Market

Global Market Trends—China Policies

Global Market Trends—COVID-19 Induced Consumer Demand

Competitive Environment—Prebiotic Ingredients Market

Competitive Landscape Analysis by Ingredient Type—Prebiotic Ingredients Market

Competitive Landscape—Prebiotic Ingredients Market

Competitive Landscape—Fructans and GOS by Capacity

Competitive Landscape—Other Prebiotic Ingredients by Capacity

Competitive Landscape and Product Matrix—Prebiotic Ingredients Market

Competitive Landscape and Product Matrix—Prebiotic Ingredients Market (continued)

Competitive Landscape and Product Matrix—Prebiotic Ingredients Market (continued)

Competitive Landscape and Product Matrix—Prebiotic Ingredients Market (continued)

Prebiotic Ingredients Market—Key Product Launches (2019–2021)

Prebiotic Ingredients Market—Key Product Launches (2019–2021) (continued)

Prebiotic Ingredients Market—Key Product Launches (2019–2021) (continued)

Prebiotic Ingredients Market—Key Market Activities (Expansions, M&A, Partnerships, 2019–2021)

Key Growth Metrics for Fructans Market

Revenue Forecast—Fructans Market

Unit Shipment Forecast—Fructans Market

Revenue Forecast by Region—Fructans Market

Unit Shipment Forecast by Region—Fructans Market

Revenue Forecast by End Application—Fructans Market

Unit Shipment Forecast by End Application—Fructans Market

Revenue and Unit Shipment Forecast Analysis—Fructans Market

Key Growth Metrics for Galacto-oligosaccharides (GOS) Market

Revenue Forecast—Galacto-oligosaccharides (GOS) Market

Unit Shipment Forecast—Galacto-oligosaccharides (GOS) Market

Revenue Forecast by Region—Galacto-oligosaccharides (GOS) Market

Unit Shipment Forecast by Region—Galacto-oligosaccharides (GOS) Market

Revenue Forecast by End Application—Galacto-oligosaccharides (GOS) Market

Unit Shipment Forecast by End Application—Galacto-oligosaccharides (GOS) Market

Revenue and Unit Shipment Forecast Analysis—Galacto-oligosaccharides (GOS) Market

Key Growth Metrics for Other Prebiotic Ingredients Market

Revenue Forecast—Other Prebiotic Ingredients Market

Unit Shipment Forecast—Other Prebiotic Ingredients Market

Revenue Forecast by Region—Other Prebiotic Ingredients Market

Unit Shipment Forecast by Region—Other Prebiotic Ingredients Market

Revenue Forecast by End Application—Other Prebiotic Ingredients Market

Unit Shipment Forecast by End Application—Other Prebiotic Ingredients Market

Revenue and Unit Shipment Forecast Analysis—Other Prebiotic Ingredients Market

Revenue and Unit Shipment Forecast Analysis—Other Prebiotic Ingredients Market (continued)

Revenue and Unit Shipment Forecast Analysis—Other Prebiotic Ingredients Market (continued)

Revenue and Unit Shipment Forecast Analysis—Other Prebiotic Ingredients Market (continued)

Growth Opportunity 1: Increasing Consumer Awareness Supported by Clinical Evidences on Prebiotic Benefits will Augment Ingredient Growth

Growth Opportunity 1: Increasing Consumer Awareness Supported by Clinical Evidences on Prebiotic Benefits will Augment Ingredient Growth (continued)

Growth Opportunity 2: Finding Novel Sources of Prebiotic Ingredients is the Need of the Hour and Has Potential for Growth in the Future

Growth Opportunity 2: Finding Novel Sources of Prebiotic Ingredients is the Need of the Hour and Has Potential for Growth in the Future (continued)

Growth Opportunity 3: Need for Low-calorie and Sugar-reducing Solutions will Offer Prebiotic Ingredients an Opportunity

Growth Opportunity 3: Need for Low-calorie and Sugar-reducing Solutions will Offer Prebiotic Ingredients an Opportunity (continued)

Your Next Steps

Why Frost, Why Now?

List of Exhibits

List of Exhibits (continued)

List of Exhibits (continued)

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Related Research
This research service analyzes the global prebiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Latin America, the Middle East, and Africa (LAMEA). Global and regional trends are detailed in the study. The study focuses on prebiotic ingredients used across end applications such as functional food and beverages, dietary supplements, and infant formula. In terms of the competitive landscape, market participants approximate share by revenue and volume and their activities are covered in the study. The prebiotic ingredients types covered under the scope of this research include the following: • Fructans, including Fructo-oligosaccharides (FOS) and Inulin • Galacto-oligosaccharides (GOS) • Other ingredients such as resistant dextrin/maltodextrin, resistant starch, polydextrose, acacia gum, and Xylo-oligosaccharides (XOS) In terms of regional revenue, APAC accounted for 36.9% of the global revenue in 2020, followed by North America at 28.6%, Europe at 24.5%, and LAMEA at 10.1%. • NA: Demand and consumer awareness is robust in the US and Canada; however, the demand in Mexico is picking up and is in need of appropriate regulatory support. • APAC: Fiber intake in the region is generally high compared to the world, although it is less than the WHO recommended daily intake. The need for sugar-reducing solutions and the emphasis on high fiber intake are key market influencers. • Europe: The regulatory landscape differs by country, as certain countries have internal regulations. The recent ban by the EU Commission on the use of the term ‘prebiotic on product labels may have an impact on manufacturers, and it is to be watched for. • LAMEA: There is limited awareness on prebiotics in the Middle East and Africa. However, Latin America is expected to drive strong demand. The global prebiotic ingredients market is highly competitive, with participants excelling in their own product segments through organic and inorganic growth. Increasing health consciousness about fiber intake and sugar-reducing solutions among the global population has forced prebiotic ingredient manufacturers to develop novel prebiotic sources. Key inulin and FOS participants include Sensus, Beneo, Cosucra, Intrinsic Organics, Fuji Nihon Seito Corporation, Quantum Hi-Tech (China) Biological Co., Ltd., Tereos, Ingredion, Cargill, and Nexira. Key GOS participants are Friesland Campina, Saputo Dairy UK, Fonterra, Clasado Biosciences, Dupont (IFF), Nissin Sugar, and Yakult Pharmaceutical Industry Co., Ltd. Key participants in ‘other prebiotic ingredients (resistant dextrin, XOS, polydextrose) include ADM, Tate & Lyle, Roquette, Prenexus Health, and Dupont (IFF). Penetration of prebiotics in product categories such as yogurt, beverages, and bakery is expected to increase with rising consumer demand for fiber-fortified products. The share of consumers globally associating prebiotics with immune health and dietary supplement products positioned as digestive health or prebiotics is increasing. Author: Arun Ramesh
More Information
No Index No
Podcast No
Author Arun Ramesh
Industries Agriculture and Nutrition
WIP Number K607-01-00-00-00
Is Prebook No
GPS Codes 9104-A2,9986-A2,9991-A2,9595