Global Prebiotic Ingredients Market Overview, Forecast to 2021

Global Prebiotic Ingredients Market Overview, Forecast to 2021

The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health

RELEASE DATE
31-Mar-2017
REGION
Europe
Research Code: 9AB8-00-19-00-00
SKU: FA00493-EU-MR_19853

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Description

The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends in the food and beverage industry, such as the increasing demand for natural ingredients, reduced sugar, and reduced fat. Research and Innovation will be vital to meeting these requirements and getting approval for claims. As a result, these factors will remain important for market growth. The APAC region including China is expected to dominate the market in sales terms, in line with the demand for high quality ingredients by the infant nutrition market. Other growth factors are the focus on digestive health and increasing competition.

Research Scope
The study estimates the global prebiotics market in 2016 and forecasts growth levels until 2021. Prebiotics covered include: Fructans (Inulin and Fructo-oligosaccharide), Galacto-oligosaccharide (GOS), Isomalto-oligosaccharide (IOS), Soy-oligosaccharide (SOS), Xylo-oligosaccharide (XOS), Lactulose, and Polydextrose. Other soluble dietary fibres—soluble corn fibre, soluble wheat fibre, Glucomannan, and Pectin—are also analysed in the research.
The target end-application is human nutrition which covers: Food and Beverage, Infant Nutrition, Dietary Supplements, Sports Nutrition, Medical Food, and Other adult nutrition.
Industry challenges, market drivers and restraints to be expected during the forecast period are discussed as well as highlight of the regulatory status of prebiotics across the globe.
Innovation offers the highest growth opportunity in this market, with a number of companies already offering innovative solutions that will contribute to market growth. Therefore, the study also includes company profiles of top market participants and discusses innovative companies that offer growth opportunities in the market. Furthermore, strategic imperatives for market success and growth are highlighted. Companies mentioned include: Royal Friesland Campina, Ingredion, Nissin Sugar Co. Ltd, Yakult, Promovita Ingredients Ltd (Dairy Crest), Beneo, Sensus, Cosucra, Futaste, Ningbo J&S botanical, ADM, CBH Qingdao Co Ltd, Ciranda, DuPont, Fenchem, Kitozyme, New Francisco Biotechnology Corporation, Nexira, Olygose, Solabia Nutrition, Tate and Lyle, Sabinsa Corporation , A&Z Food Additives, Shanghai Freemen, and Novagreen.

Key Questions the Study Will Answer
·     What is the estimated market size, is the market growing, and at what rate?
·     What are the trends supporting the market and which trends are likely to put some pressure on market growth?
·     What are the most popular ingredients used for human nutrition and is there any upcoming ingredient?
·     Are there any regional drivers and what are they?
·     What companies are active in this market and what practices make them stand out?
·     What are the various opportunities to grow in the market?

Table of Contents

Key Findings

Market Definitions

Key Questions This Study Will Answer

Market Overview—Region Scope

Prebiotic Ingredients Definitions

Prebiotic Ingredient Definitions (continued)

Market Overview—End Application Scope

Global Prebiotic Ingredients Market—Segmentation by Ingredient

Global Prebiotic Ingredients Market—Segmentation by Region

Global Prebiotic Ingredients Market—Segmentation by End-use Application

Market Segmentation Discussion

Market Drivers

Drivers Explained

Drivers Explained (continued)

Drivers Explained (continued)

Market Restraints

Restraints Explained

Restraints Explained (continued)

Restraints Explained (continued)

Global Prebiotic Ingredients Market—Growth Opportunity Dashboard

Global Prebiotic Ingredients Market—Revenue Forecast

Global Prebiotic Ingredients Market—Revenue Forecast Discussion

Global Prebiotic Ingredients Market—Revenue Forecast Discussion (continued)

Global Prebiotic Ingredients Market—Revenue Forecast Discussion (continued)

Global Prebiotic Ingredients Market—Unit Shipment Forecast

Global Prebiotic Ingredients Market—Unit Shipment Forecast Discussion

Soluble Dietary Fibre Average Prices and Trends—Summary Dashboard

Competitive Environment

Competitive Environment (continued)

Royal Friesland

Ingredion Incorporated

Beneo

Innovative Companies that Offer Growth Opportunities in the Prebiotic Ingredients Market

Strategic Imperatives for Success and Growth

Regulatory Status

Regulatory Status (continued)

Legal Disclaimer

Prebiotic Ingredients Market—Health Benefits Overview

Prebiotic Ingredients Market—Health Benefits Overview (continued)

Prebiotic Ingredients Market—Health Benefits Overview (continued)

List of Acronyms

The Frost & Sullivan Story

Value Proposition: Future of Your Company & Career

Global Perspective

Industry Convergence

360º Research Perspective

Implementation Excellence

Our Blue Ocean Strategy

Related Research
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends in the food and beverage industry, such as the increasing demand for natural ingredients, reduced sugar, and reduced fat. Research and Innovation will be vital to meeting these requirements and getting approval for claims. As a result, these factors will remain important for market growth. The APAC region including China is expected to dominate the market in sales terms, in line with the demand for high quality ingredients by the infant nutrition market. Other growth factors are the focus on digestive health and increasing competition. Research Scope The study estimates the global prebiotics market in 2016 and forecasts growth levels until 2021. Prebiotics covered include: Fructans (Inulin and Fructo-oligosaccharide), Galacto-oligosaccharide (GOS), Isomalto-oligosaccharide (IOS), Soy-oligosaccharide (SOS), Xylo-oligosaccharide (XOS), Lactulose, and Polydextrose. Other soluble dietary fibres—soluble corn fibre, soluble wheat fibre, Glucomannan, and Pectin—are also analysed in the research. The target end-application is human nutrition which covers: Food and Beverage, Infant Nutrition, Dietary Supplements, Sports Nutrition, Medical Food, and Other adult nutrition. Industry challenges, market drivers and restraints to be expected during the forecast period are discussed as well as highlight of the regulatory status of prebiotics across the globe. Innovation offers the highest growth opportunity in this market, with a number of companies already offering innovative solutions that will contribute to market growth. Therefore, the study also includes company profiles of top market participants and discusses innovative companie
More Information
No Index No
Podcast No
Author Tosin Jack
Industries Agriculture and Nutrition
WIP Number 9AB8-00-19-00-00
Is Prebook No