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23 Apr 2021  |  Global  |  Market Outlook
Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021
Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating
This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...
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07 Jun 2017  |  Global  |  Market Research
Technological Advancements in Precision/Smart Agriculture, 2017
Embracing Precision Agriculture will Boost Productivity
The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...
$1,500.00
Special Price $1,125.00 save 25 %
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12 Jan 2023  |  Global  |  Market Research
Global Vertical Farming Growth Opportunities
Rising Need to Address Water Scarcity, Food Security, and Carbon Emissions will Drive Adoption of Indoor Agriculture Techniques
Globally, vertical farming is attracting major interest as a potential solution to problems traditional agriculture poses, such as unsustainable land and water use. This research assesses the growth opportunities for companies active in the vertical farming ecosystem. The study scope covers indoor vertical farms and container farms, with in-depth d...
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23 Dec 2025  |  Global  |  Market Research
Navigating the Women’s Health Ingredients Market in the Nutraceutical Industry
Increasing Industry Focus on Women’s Health Driving Transformational Growth
The women's health space is emerging as one of the fastest-growing segments within the broader health and wellness industry; however, certain challenges persist. Historically, women have been underrepresented in clinical trials, leading to a lack of data specifically focused on female health conditions. Most nutraceutical and pharmaceutical product...
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28 Feb 2025  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2025
Systemic Changes Needed to Continue Feeding the World in the Face of Climate-change Challenges
The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...
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17 Oct 2024  |  Global  |  Market Research
Upcycled Ingredients Industry, Global, 2024-2030
Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste
An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...
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19 Aug 2024  |  Global  |  Technology Research
Growth Opportunities in Emerging Nutricosmetics Technologies, 2024 2029
Increased Focus on Health and Wellness Promoting the Growth of Nutricosmetic Supplements
Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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17 Oct 2019  |  Global  |  Frost Radar
Frost Radar in the Meat Alternatives Market
A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines
Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
$1,500.00
Special Price $1,125.00 save 25 %