Search results for: 'part both'

Aquaculture is a booming industry. In 2022, the industry overtook the wild-fisheries industry in terms of the quantity of output and its growth shows no signs of abating.Building and operating an aquaculture facility is an extremely complex undertaking, and the owners of the fish farms must take account of many perspectives—up and down the value ch...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This Frost & Sullivan study covers the ingredients used in nutraceutical formulations and finished nutraceutical products. A nutraceutical is a food or part of a food, and it provides a physiological benefit and maintains good health. Nutraceuticals are not intended to treat or cure diseases; moreover, they are used for preventive healthcare purpos...

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...

This Frost & Sullivan study is a profiling of Kansai Paint and Nippon Paint and both companies current presence and plans for expansion. An overview for each company is provided. The companies' histories of overseas expansion (M&As, JVs, subsidiaries, etc.), financial performance, strengths and weaknesses, coatings business descriptions (business ...

This study focuses mainly on the supply of food grade phosphoric acid to the food and beverage, industrial detergent, and other end-user industries in South Africa and Kenya. It provides an overview, as well as country-level analysis of the food grade phosphoric acid market, which includes drivers and restraints and their impact during the forecast...