Search results for: 'part study'

The construction industry is highly fragmented. It is focused on providing a wide range of professional services, including residential, non-residential, and engineering construction. While the industry typically tracks metrics related to construction activity, spend, growth, and competition, a significant challenge is to comprehend customer perspe...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This Frost & Sullivan study covers the ingredients used in nutraceutical formulations and finished nutraceutical products. A nutraceutical is a food or part of a food, and it provides a physiological benefit and maintains good health. Nutraceuticals are not intended to treat or cure diseases; moreover, they are used for preventive healthcare purpos...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

16 Jun 2026  |  Global  |  Market Research

Infant Formula Ingredients Market, Global, 2025–2032

Innovation in Breast Milk-Mimicking Formulas is Unlocking Transformative Growth Opportunities

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The research assesses growth opportunities for infant formula ingredients across key application segments and regional markets. Driven by demographic shifts, urbanization, and changing lifestyles, infant formula continues to play a critical role in meeting infant nutrition needs, particularly where breastfeeding rates are lower or supplementation i...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...