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20 Jul 2023  |  Global  |  Market Research
Global Collagen Growth Opportunities
Aging Societies and Rising Consumer Desire to Stay Fit and Healthy will Drive Future Growth Potential
This Frost & Sullivan research service provides insight into the global collagen market. It discusses volume and revenue projections until 2030 and the latest market trends. The study analyzes the market by Type (undenatured type I collagen, undenatured type II collagen, and collagen peptides); Application (food and beverages; dietary supplements;...
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05 Mar 2026  |  Global  |  Market Research
Flavors and Fragrances Market, Global, 2025–2032
Evolving Consumer Preferences and Innovations in Natural Ingredients are Driving Transformational Growth
The research assesses growth opportunities for flavors and fragrances (F&F) in their respective end-use industries. As consumer preferences increasingly shift toward natural, clean-label, and sustainable ingredients, biotechnology is playing a transformative role in reshaping the development and production of F&F solutions.The flavors market remain...
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07 Apr 2015  |  North America  |  Market Research
North American Automotive OEM Direct Glazing Adhesive MarketOutlook and Trends
High Bond Performance and Compliance with Safety Standards in Automotive OEM Market Boosts Demand for DGX Adhesives
This market insight covers North American direct glazing (DGX) adhesives in the automotive OEM market. Research segments are analyzed by polyurethanes and others, including silane-modified polymers. Demand for DGX adhesives, market growth, and trends are discussed at the total and segment levels for vertical markets: light- and medium vehicles, and...
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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25 Sep 2025  |  Global  |  Technology Research
Growth Opportunities in Computational Quantum Chemistry for Accelerated Material Discovery
Harnessing Quantum Algorithms and Simulation Platforms to Transform Material R&D Across Industries
As global industries confront increasing demands for sustainability, performance, and innovation in materials R&D, computational quantum chemistry is emerging as a crucial enabler in the coming years. By simulating matter at the electron level, quantum chemistry allows for highly accurate predictions of molecular behavior, driving breakthroughs in ...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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19 Nov 2025  |  Global  |  Technology Research
Growth Opportunities in Cellular Agriculture: Advances in Cultivated Meat Production, Global, 2025–2030
The Cultivated Meat Industry Is Driving Transformational Growth Due to Global Trends, Technological Breakthroughs, and Collaborative Pathways
The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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09 Mar 2022  |  Global  |  Market Research
Global Sustainable Agriculture Growth Opportunities
Transformative Mega Trends Drive the Growth of Sustainable Farming Practices
This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...
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18 Jan 2024  |  Global  |  Market Research
Growth Opportunities in the Synthesized Foods Industry
Filling Tomorrow s Plates Through Future-forward Foods
With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innova...
$4,950.00
Special Price $3,712.50 save 25 %