Search results for: 'bioprocessing, microbial'

The Transformational Health team at Frost & Sullivan provides critical insights into the US and EU upstream bioprocessing market, highlighting drug demand trends, installed capacity developments, market revenue forecast by various segments, competitive landscape, and key growth opportunities that currently exist or are set to develop during the for...

Overall Impact of Breakthrough Innovations in Gut Microbial Health Covered in this Research - Microbiome expertise: Meeting translational research needs from medical, academic and industrial communities through deep diving know-how and expertise across multiple scientific platforms - Nutrition and therapeutic fields: Enabling precision medicine an...

30 Dec 2019  |  North America  |  Market Research

Growth Opportunities for the Global Personal Care and Cosmetic Preservatives Market, Forecast to 2023

The Development of Blends with Lower Preservative Concentrations Offering Wider Microbial Coverage are Likely to Offer Higher Growth Prospects in the Market

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Key Issues Addressed

The study aims to analyse and forecast the global personal care and cosmetic preservatives market for 2018. Preservatives are specialty chemicals that are used as additives in formulating most personal care and cosmetic products. They are required to preserve the product and prevent it from spoilage or deterioration since a considerable amount of t...

Chemicals is a highly regulated industry, and it serves as the backbone of several other end-user sectors, including construction, transportation, healthcare, pharmaceuticals, and agriculture. Although the industry is a leading revenue generator, globally, digitalization, product portfolio diversification, enriched social responsibility, and sustai...

20 Dec 2022  |  Europe  |  Market Research

Western European Workwear & Uniforms Market Growth Opportunities

Sustainability and Fabric Innovation to Drive Growth Strategies

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The Western European workwear and uniforms market generated revenues of €7,606.8 million in 2022. Sustainability and fabric innovation will drive market growth. The Western European workwear and uniforms market will increase at a compound annual growth rate of 2.4% from 2022 to 2027. General workwear is the largest product segment in the Western...

Hygienic, disinfected, and accessible water for all people is an essential requirement of the world. However, bad economics and poor water utility infrastructure and outdated purification and treatment technologies have resulted in the spread of waterborne epidemics and also fatal cases. Inadequate clean drinking water supply and hygiene should hen...

18 Mar 2021  |  North America  |  Market Research

The Global Consumer Face Mask Market to Decline Substantially Once Countries Remove Public Mask-Wearing Mandates

Growth Opportunities Emerging as Manufacturers Shift Focus to Sustainable and Eco-friendly Products

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The global consumer face mask market generated revenues of $5.60 billion in 2020. Countries mandating the use of face masks in public places and increased consumer awareness regarding the need for safety measures against the COVID-19 virus drove demand. Asia-Pacific (APAC) leads both the unit shipment and revenue share of the consumer face mask ma...

The growth trajectory of the global life sciences industry has benefited from a combination of novel technologies such as CRISPR-Cas9, microbiome and single-cell, relaxation of entry barriers in markets like China, and better-defined regulatory frameworks around next-generation therapies and companion diagnostics. A common denominator of growth a...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...