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Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining customer requirements in the North American food and beverage (F&B) market. These requirements are evolving processing, production, packaging, and supply chain models for the F&B manufacturers, enabling market disruptions that include improv...

This Frost & Sullivan research service, titled analysis of North American water and wastewater treatment equipment in the food and beverage industry, provides an overview of the markets drivers and restraints, industry challenges, market size, competitive structure, and market forecasts. Key end users discussed include diary, meat and poultry, bev...

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...