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03 Sep 2026  |  Global  |  Market Research
Biotics in Animal Nutrition, Global, 2025–2032
Regulatory Shift to Antibiotic-Free Production and Increasing Focus on Gut Health Are Driving Transformational Growth
The study analyzes probiotics, prebiotics, and postbiotics used in animal feed, pet food, and supplements, focusing strictly on ingested biotics impacting gut health and performance outcomes. The scope excludes non-feed applications (e.g., silage inoculants, aquaculture bioremediation, and other environmental or processing applications) to maintain...
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14 Sep 2022  |  Global  |  Market Research
Global CBD Ingredients Growth Opportunities
Regulatory Challenges and Product Development to Shape the Market’s Future Growth Potential
The cannabidiol (CBD) industry’s rapid growth reflects the many needs this compound meets. However, regulatory and health issues related to its use remain unaddressed. This research shines a light on the regulatory landscape and applications related to the global CBD industry. The study’s geographic segmentation reflects the specific realities o...
$4,950.00
Special Price $3,712.50 save 25 %
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10 Feb 2026  |  Global  |  Strategic Imperatives
Top 10 Strategic Imperatives in the Agriculture and Animal and Pet Food Ingredients Sector, 2026
The Top Transformations Impacting Future Growth Potential
The agriculture, animal feed, and pet food ingredients sectors are undergoing a profound structural transformation, driven by escalating regulatory pressure, sustainability expectations, rapid biological innovation, and increasing volatility across global supply chains. Traditional ingredient and feed models—optimized around commodity inputs, incre...
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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Special Price $4,455.00 save 10 %
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16 Jun 2026  |  Global  |  Market Research
Infant Formula Ingredients Market, Global, 2025–2032
Innovation in Breast Milk-Mimicking Formulas is Unlocking Transformative Growth Opportunities
The research assesses growth opportunities for infant formula ingredients across key application segments and regional markets. Driven by demographic shifts, urbanization, and changing lifestyles, infant formula continues to play a critical role in meeting infant nutrition needs, particularly where breastfeeding rates are lower or supplementation i...
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18 Dec 2025  |  Global  |  Megatrends
Sustainable Upcycling Processes for Circular Ingredient Solutions
Future Growth Potential Evolving Toward Scalable, Circular Value Creation
Industry perceptions of waste are being redefined by the upcycling movement, which views it as an untapped source of innovation and value rather than a problem. Upcycling has emerged as a key trend enabling the creation of high-value materials from waste and by-products for food, cosmetics, packaging, textiles, and biotech industries. The growing r...
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06 May 2020  |  South Asia, Middle East & North Africa  |  Market Outlook
2020 Outlook of the KSA and UAE F&B Market
A Day in the Life of a KSA and UAE Resident—Food Consumption Habits
The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...
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28 Feb 2025  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2025
Systemic Changes Needed to Continue Feeding the World in the Face of Climate-change Challenges
The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...
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Special Price $2,205.00 save 10 %
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21 Dec 2020  |  Global  |  Market Research
Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market
Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2
The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...
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Special Price $3,712.50 save 25 %
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23 Aug 2019  |  Global  |  Market Research
Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
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Special Price $1,125.00 save 25 %