2020 Outlook of the KSA and UAE F&B Market

2020 Outlook of the KSA and UAE F&B Market

A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

RELEASE DATE
06-May-2020
REGION
South Asia, Middle East & North Africa
Research Code: PAFE-01-00-00-00
SKU: FN00032-SA-MO_24260

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FN00032-SA-MO_24260

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$3,712.50 save 25 %

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Description

The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred categories that are expected to prevail in 2020:

• F&B Market Outlook for 2020: Global and GCC Perspective: This section covers the share of F&B consumption of GCC countries in the global processed F&B market. It provides a snippet into the key food categories such as cereals, dairy, fruits and vegetables, and meat products that constitute the food business in the region, as well as a daily constituent of the everyday diet of the local residents.

• KSA F&B Market Outlook for 2020: This section maps the consumption habits and patterns of local and expatriate Arabs (dominated by Indians and Pakistanis) in terms of food preference for breakfast, lunch, and dinner for weekdays and weekends. In addition to the food preference, it provides the market estimates for 2019, as well as upcoming trends for 2020, which will determine the roadmap for key food categories, such as cereals, dairy, fruits and vegetables, and meat. Each category comes with a perspective of popular products that are prevalent or gaining traction in the market. For e.g., breakfast cereals are popular within the cereals category and camel dairy products are popular within the dairy category. Similarly, an overview of the dates subsegment is provided the within fruits and vegetables category.

• UAE F&B Market Outlook for 2020: This section provides similar scenarios relevant to the UAE market.

• The Way Forward: The study discusses the way forward for the countries covered in terms of the way forward for the market, including key enablers, drivers, and the emerging opportunities for different food categories in the F&B market within the GCC region.

Key Issues Addressed

  • What does the average GCC consumer like to consume for breakfast, lunch, and dinner?
  • What are the food products and categories that they consumer on a daily basis?
  • Do expatriates have a different food consumption pattern and preference over weekdays and weekends, in comparison to the local Arabs (Saudis and Emiratis)?

Author: Prithvijit Roy

Table of Contents

Top Trends for 2019

Top Predictions for 2020

Processed F&B Market—Global and GCC Scenario: 2019 and 2020

Processed F&B Market—KSA Scenario: 2019 and 2020

Processed F&B Market—UAE Scenario: 2019 and 2020

Research Scope

Key Questions This Study Will Answer

Market Segmentation

GCC Population Forecast, 2020

Processed F&B Market—Global and GCC

GCC Food Consumption Outlook, 2020

Mega Trends Shaping the GCC F&B Market, 2020

New-generation Consumer + Mega Trends

GCC Food Consumption Routine, 2019

Focus Areas for Innovation in the GCC

KSA Population Forecast, 2020

KSA Breakfast Routine, 2019

KSA Lunch Routine, 2019

KSA Dinner Routine, 2019

KSA Food Consumption Forecast, 2020

KSA Cereals Consumption Forecast, 2020

KSA Dairy Consumption Forecast, 2020

KSA Fruits and Vegetables Consumption Forecast, 2020

KSA Meat Consumption Forecast, 2020

Key Enablers

Key Drivers

UAE Population Forecast, 2020

UAE Breakfast Routine, 2020

UAE Lunch Routine, 2020

UAE Dinner Routine, 2020

UAE Food Consumption Forecast, 2020

UAE Cereals Consumption Forecast, 2020

UAE Dairy Consumption Forecast, 2020

UAE Fruits and Vegetables Consumption Forecast, 2020

UAE Meat Consumption Forecast, 2020

Key Enablers

Key Drivers

Growth Opportunities in the GCC F&B Market

Emerging Opportunities in the GCC F&B Market

Critical Success Factors

Key Conclusions

Legal Disclaimer

Market Engineering Methodology

List of Exhibits

List of Exhibits (continued)

List of Exhibits (continued)

Related Research
The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred categories that are expected to prevail in 2020: • F&B Market Outlook for 2020: Global and GCC Perspective: This section covers the share of F&B consumption of GCC countries in the global processed F&B market. It provides a snippet into the key food categories such as cereals, dairy, fruits and vegetables, and meat products that constitute the food business in the region, as well as a daily constituent of the everyday diet of the local residents. • KSA F&B Market Outlook for 2020: This section maps the consumption habits and patterns of local and expatriate Arabs (dominated by Indians and Pakistanis) in terms of food preference for breakfast, lunch, and dinner for weekdays and weekends. In addition to the food preference, it provides the market estimates for 2019, as well as upcoming trends for 2020, which will determine the roadmap for key food categories, such as cereals, dairy, fruits and vegetables, and meat. Each category comes with a perspective of popular products that are prevalent or gaining traction in the market. For e.g., breakfast cereals are popular within the cereals category and camel dairy products are popular within the dairy category. Similarly, an overview of the dates subsegment is provided the within fruits and vegetables category. • UAE F&B Market Outlook for 2020: This section provides similar scenarios relevant to the UAE market. • The Way Forward: The study discusses the way forward for the countries covered in terms of the way forward for the market, including key enablers, drivers, and the emerging opportunities for different food categories in the F&B market within the GCC region.--BEGIN PROMO--

Key Issues Addressed

  • What does the average GCC consumer like to consume for breakfast, lunch, and dinner?
  • What are the food products and categories that they consumer on a daily basis?
  • Do expatriates have a different food consumption pattern and preference over weekdays and weekends, in comparison to the local Arabs (Saudis and Emiratis)?

Author: Prithvijit Roy

More Information
No Index No
Podcast No
Author Prithvijit Roy
Industries Agriculture and Nutrition
WIP Number PAFE-01-00-00-00
Is Prebook No
GPS Codes 9104-A2,9595