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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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Special Price $4,455.00 save 10 %
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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Special Price $3,712.50 save 25 %
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22 Nov 2022  |  Global  |  Frost Radar
Frost Radar™: Protein Ingredients, 2022
A Benchmarking System to Spark Companies to Action—Innovation that Fuels New Deal Flow and Growth Pipelines
Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...
$4,950.00
Special Price $3,712.50 save 25 %