Search results for: 'diversity ad inclusive'

16 Jun 2026  |  Global  |  Market Research

Infant Formula Ingredients Market, Global, 2025–2032

Innovation in Breast Milk-Mimicking Formulas is Unlocking Transformative Growth Opportunities

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The research assesses growth opportunities for infant formula ingredients across key application segments and regional markets. Driven by demographic shifts, urbanization, and changing lifestyles, infant formula continues to play a critical role in meeting infant nutrition needs, particularly where breastfeeding rates are lower or supplementation i...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

05 Mar 2026  |  Global  |  Market Research

Flavors and Fragrances Market, Global, 2025–2032

Evolving Consumer Preferences and Innovations in Natural Ingredients are Driving Transformational Growth

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The research assesses growth opportunities for flavors and fragrances (F&F) in their respective end-use industries. As consumer preferences increasingly shift toward natural, clean-label, and sustainable ingredients, biotechnology is playing a transformative role in reshaping the development and production of F&F solutions.The flavors market remain...

Weight management is a growing area of interest in the nutraceutical industry, driven by rising obesity rates and increasing consumer demand for natural health solutions.Nutraceutical ingredients used in weight management include a diverse range of bioactive compounds that support fat metabolism, appetite regulation, thermogenesis, and glycemic con...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...