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22 Nov 2022  |  Global  |  Frost Radar
Frost Radar™: Protein Ingredients, 2022
A Benchmarking System to Spark Companies to Action—Innovation that Fuels New Deal Flow and Growth Pipelines
Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...
$4,950.00
Special Price $3,712.50 save 25 %
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23 Aug 2019  |  Global  |  Market Research
Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
$1,500.00
Special Price $1,125.00 save 25 %
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17 Feb 2023  |  Global  |  Market Research
Global Nutraceutical Growth Opportunities
Increasing Consumer Awareness and Changing Dietary Habits, Post Pandemic, Drive Future Growth Potential
This Frost & Sullivan study covers the ingredients used in nutraceutical formulations and finished nutraceutical products. A nutraceutical is a food or part of a food, and it provides a physiological benefit and maintains good health. Nutraceuticals are not intended to treat or cure diseases; moreover, they are used for preventive healthcare purpos...
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Special Price $3,712.50 save 25 %
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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Special Price $4,455.00 save 10 %
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16 Jun 2026  |  Global  |  Market Research
Infant Formula Ingredients Market, Global, 2025–2032
Innovation in Breast Milk-Mimicking Formulas is Unlocking Transformative Growth Opportunities
The research assesses growth opportunities for infant formula ingredients across key application segments and regional markets. Driven by demographic shifts, urbanization, and changing lifestyles, infant formula continues to play a critical role in meeting infant nutrition needs, particularly where breastfeeding rates are lower or supplementation i...
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14 Sep 2022  |  Global  |  Market Research
Global Medical Food Growth Opportunities
Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food
The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evalua...
$4,950.00
Special Price $3,712.50 save 25 %