Search results for: 'farm digitization'
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09 Mar 2022  |  Global  |  Market Research
Global Sustainable Agriculture Growth Opportunities
Transformative Mega Trends Drive the Growth of Sustainable Farming Practices
This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...
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09 May 2013  |  Global  |  Market Research
Global Food and Beverage Distribution Services Market
Emerging Markets are Driving the Growth
This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...
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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
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29 Nov 2019  |  Global  |  Market Research
Global Analysis of Major Crop Protection Companies, 2018
Industry consolidation and the shift to eco-friendly alternatives will impact the market
This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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17 Oct 2019  |  Global  |  Frost Radar
Frost Radar in the Meat Alternatives Market
A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines
Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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