Technologies Enabling Food Safety

Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain

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Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm to fork”. The need for food safety, therefore, drives new growth opportunities in different segments of the food industry value chain, including production, processing, packing, distribution/transportation, storage, and preparation. This research service titled, "Technologies Enabling Food Safety", focuses on the emerging technologies across various industries that

Table of Contents

1.0 Executive Summary1.1 Research Scope2.0 Key Findings2.1 Interconnected Value Chain Networks Establish the Need for Continued Tracking and Detection of Food Quality2.2 Successful Technology Deployment Requires Collaborative Efforts from Stakeholders Across the Value Chain Networks3.0 Artificial Intelligence3.1 Artificial Intelligence Technology Likely to Dominate the Future of Food Trade3.2 AI will Enable Accurate Predictions on Food Quality 3.3 Rising Adoption of AI Noted in the Food Services Sector3.4 Innovators Involved in Information Technology and Retail are Leading AI Adoption3.5 AI has a key Role to Play in the Future of Food Production4.0 Blockchain4.1 Blockchain Helps Maintain a Trace of all Ingredients Used in a Food Item4.2 Innovators Involved in Information Technology and Retail are Leading in Blockchain Adoption4.3 The United States and China are Leading in Blockchain Adoption 4.4 Transparency in Supply Chains will Benefit all the Stakeholders In the Food and Agriculture Industry5.0 Gene Editing5.1 Gene Editing Technologies Poised to Address Global Food Needs5.2 China Leads the Global IP Landscape for Food Gene Editing Applications5.3 Analysis of Innovator Profiles5.4 The Future of Gene Edited Foods6.0 Point-of-care Devices6.1 Point-of-care detection Devices Addressing Food Safety Issues in Public Health6.2 PoC Food Safety Devices Used across the Food Value Chain6.3 Key Players in PoC Detection Devices for Food Safety6.4 Government and Venture Funding Fuelling Innovations in this Space6.5 Future Prospects and Growth Opportunities7.0 Intelligent Packaging7.1 Key Focus is Towards Offering Interactive Packaging for End-consumers7.2 Technology Development and Adoption is Rising Across Geographies7.3 Focus is on Enhancing Customer Experience when Using Packaged Food Products7.4 Developing Materials that can Easily Facilitate Integration of Advanced Electronics to Packaging is Required8.0 Advanced Encapsulation8.1 Key Trends Indicate a Focus on Optimizing Delivery of Ingredients Using Controlled Release Mechanisms8.2 Consumers Prefer Technologies that Allow Easy Handling8.3 Industrial Focus is on Enhancing the Ability of Encapsulation to Release Contents at Controlled Rate8.4 Research Focus is on Incorporating Nanotechnology in Encapsulation9.0 Biosensors9.1 Key focus is on Quick Detection of Microbial Contaminants 9.2 Development of Biosensors to Detect Contaminants across Food Production and Consumption Lifecycle9.3 Industrial Focus of Biosensors is an End To End Application across the Supply Chain9.4 Biosensors that can Detect Multiple Contaminants and can be Integrated with existing technologies are the key to future of sensing10.0 Printed Electronics10.1 Printed Electronics is a Key Enabler for Integrating Smart Labels and Tags into Food Packaging 10.2 Cost of Implementation is a Major Challenge Hindering Wide-scale Adoption of Smart Labels for Food Safety Solutions10.3 Key Advancements in Printed Electronics for the Food Safety Industry10.4 Key Innovators and Innovation Profiles11.0 Synthetic Biology11.1 Integration of Genetics, Biology, and Engineering Develops Sustainable Food Products with Enhanced Food Safety 11.2 USA Leads in the Number of Patents Filed and More Funding is Available for the Development of Sustainable Food Safety Solutions in North America11.3 Industrial Focus is on Enhancing Crop Health and Food Safety Through Cost-effective Solutions11.4 Future Techniques Enhancing Sustainability also Eliminates Petroleum Products thereby Enhancing Food Safety12.0 Thermosonication12.1 Thermosonication Improves Food Quality with Less Energy Consumption as Against Conventional Preservation Techniques12.2 Preservation of Juices and Dairy Products are the Main Application Areas 12.3 Retention of Bioactive Components and Preserving Colour Quality are the Key R&D Focus Areas 12.4 Increased Consumer Demands for Nutritional Foods will Drive Adoption PotentialLegal Disclaimer

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