Search results for: 'field digitalization'

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

This market insight will highlight key technological developments in the field of agriculture and enabling technologies that will transform the future of agriculture. It will also discuss the main challenges facing farmers, such as depleting water supplies, with a focus on agriculture in Asia-Pacific. Key takeaways from this market insight include ...

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

09 Mar 2022  |  Global  |  Market Research

Global Sustainable Agriculture Growth Opportunities

Transformative Mega Trends Drive the Growth of Sustainable Farming Practices

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This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...