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Search results for: 'tech collaboration'
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29 Sep 2017 | Global | Technology Research
Breakthrough Delivery Technologies For Flavors And Fragrances
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on...
$4,950.00
Special Price $3,712.50 save 25 %
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20 Oct 2021 | Global | Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
$4,950.00
Special Price $3,712.50 save 25 %
